The drunken shrimps looks nice Joe, it only reminded me of the restaurant in Big Splash where you get to choose your fresh seafood and had it done to your liking. Food are reasonable at cost according to weight. Wonder if it's still in operation.
The drunken shrimps looks nice Joe, it only reminded me of the restaurant in Big Splash where you get to choose your fresh seafood and had it done to your liking. Food are reasonable at cost according to weight. Wonder if it's still in operation.
Chon, Long Beach still do this its up with customers. They will do it in front of you. I really no heart to see the prawns just and struggle and then scalded by boiling water la so I always choose for them to do it in kitchen.have to agree with keling kia the drunken prawn damm solid.bro, last time (think 20years ago), i eat live drunken prawns. prawns soaked in jiu and still jumping in the pot.donno now still have or not.
Indo muzzies killing their southern thai muzzie brothers...........
Indonesian smog blankets southern provinces
Published on June 26, 2013 by TFP ·
BANGKOK, 26 June 2013 – Southern authorities have reassured the public that the level of dust particles in the region remains within safe limits although the haze from Indonesian wildfires is beginning to blanket four border provinces.
The Songkhla environmental unit reported that the smog from Indonesia’s Sumatra Island has reached southern Thailand, particularly in Yala, Narathiwat, Satun and Songkhla.
The unit confirmed that the air pollution index has been hovering around 60-89, which is not considered hazardous to human health.
Mobile air quality monitoring units have been deployed in Songkhla and Satun as a precautionary measure.
The smoke from land-clearing fires in Indonesia has not had severe impact on Thailand but has triggered Singapore’s worst environmental crisis in a decade and raised alert among Malaysian citizens.
(NNT: Orapa Chueyprasit)
thanks bro, will try out when i balek kampong.Chon, Long Beach still do this its up with customers. They will do it in front of you. I really no heart to see the prawns just and struggle and then scalded by boiling water la so I always choose for them to do it in kitchen.
Khon kaen is more isolated. I think you should opt fir Korat, which, I think would be better.
More so in Suk stretch in Bangers (especially start of sois). With many tailor shops, suits for you sir? :pSo many ah nehs in this forum
Yes I agree tooSo many ah nehs in this forum
Arjan me like to ask, which Thai restaurant in Golden Mile is cheap, good?
IMHO the best Thai food in GM would be "Beer Thai" located in lane behind Pure Thai disco but beware their "phet nid noi" can b a killer still so unless u can take the heat best is to specifically tell them how many chilli padi u want in your somtam. Consistent quality all the time. Guess coz the owner cooked for the princess before? Unless that big photo hanging behind the cashier counter was Photoshopped?me like to ask, which Thai restaurant in Golden Mile is cheap, good?