add one more.This morning very early went market to but stuff to cook Thai beef noodles. Started cooking at 9.30am finished at 1pm. This is the result
Bee Hoon Beef Noodle
Sen Lek Beef Noodles
In Thailand people use the word "kway teow" as in like we use the word "mee". So in Singapore we say go jiak-mee (eat noodles) in Thailand we say gin-kway-teow (gin = eat). So the word "kway teow" in Thailand is not our broad noodle kway-teow or horfan.
So how do they identify different types of noodles? The use the word "sen" lets see
1. sen mee = our bee hoon
2. sen-yai = our kuay teow (yai = big)
3. sen-lek = Singapore does not have this, its like tang-hoon but flat and slightly broad (see above 2nd photo)
4. sen-mama = instant noodles
5. sen-bak-mee = it could be our yiu-mee or mee-pok or sek-mee anything yellow they call bak-mee
6. hoon-sen = our tang-hoon
7. sen kway-chap = this is for our kway-chap but in Thailand it is not flat but rolled
Sek-Lek seem to be the most popular noodle for the Thais everyone love it. Problem with this noodle is its very sticky and tend to lump together so takeaway is not suitable unless with oil.
for sen ba mee, if mee pok, its call sen baa mee band.