Coming from Singapore I'm never a fan of Thailand's fishball kwayteow simply because their dry version so so plain and tasteless unlike ours with chilli sauce, black vinegar, says sauce, lard etc. When you tell Thais this they will say for theirs individuals could put their own fish sauce, chilli powder, sugar and chilli with white venigar. So you likely to end up with sweet and sour noodles. Of course Thais will also tell you they have their chilli sauce but then this is not spicy at all and sweet too. Guess we're not use to this nothing right or wrong.
So here is Thai's version of the yew-mee-TAH.
Like I said I prefer our Singapore version.
I also ordered the hee-geow soup I have to say its not bad but will be more shiok if bigger.
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