A Singaporean's guide to living in Thailand

[Froggy]

 

[Froggy]

This morning



At Suvarnabhumi Airport departure hall

Thai Airways Domestic lounge

Had pork porridge

Gate to boarding

Taking bus to my ride

 

[Froggy]

As the front where I am sitting is “business” the center seat of the 3 seats are blocked to give more space

Taking off


Breakfast served on my 1 hour flight from Bangkok to Ubon

Ubon airport terminal

Arrival hall

 

[Froggy]

After the morning meetings it was time for lunch

https://maps.app.goo.gl/KGjYR37MdGBcgLa6A?g_st=ic

The open eatery

With the zinc roof its really hot

Rustic, the type of local eatery I love

The menu

Hot day, cold beer is perfect

Raw free vegetables

Guy grilling chicken

Grilled chicken

So juicy and delicious (we finally ordered 2 chickens)

Spicy soup with pork ribs

Ordered 2 somtams

Somtam made by the boss

Larb moo, minced pork with Thai herbs and spices

Liver with Thai herbs and spices

Fried pork

Lunch

All the above for only 800 baht (S$30)

 

[Froggy]

Finally its back to the Ubon airport

At the departure gate 2hrs early, another hour of flight to Bangkok

 

[Froggy]

Finally get to go home, flight will be delayed at least 45 mins. At this point in time passengers are still boarding.

My ride

Thai Smile (for domestic destinations)

Going to be a 55mins trip

 

[Froggy]

https://www.straitstimes.com/asia/s...ns-concerts-visa-free-travel-to-boost-tourism

‘We can bring A-listers to Thailand’: PM Srettha plans concerts, visa-free travel to boost tourism

It received about 28 million foreign tourists in 2023 versus a record of nearly 40 million pre-pandemic. PHOTO: EPA-EFE

BANGKOK – Thailand Prime Minister Srettha Thavisin said on Feb 22 his government plans to roll out more measures to boost tourism, including incentives to lure global artistes to stimulate South-east Asia’s second-biggest economy.

Speaking at a government forum, he said the tourism industry was expected to grow enormously over the next four years, as it recovers from record lows caused by the pandemic.

Mr Srettha also mentioned musician Taylor Swift’s highly anticipated, sold-out concerts in Singapore in March, saying Thailand should aim for similar events.

“We can bring A-listers and world-class acts to Thailand. This must be done,” he said.

He added the government will offer visa-free travel, change the rules on drinking alcohol at concerts, and adjust operating hours of entertainment venues and when alcohol can be sold.

Thailand has waived visas for citizens of China, India and other countries in an effort to attract tourism dollars.

It received about 28 million foreign tourists in 2023 versus a record of nearly 40 million pre-pandemic, with spending of 1.91 trillion baht (S$71.5 billion). In 2024, the government expects about 34 to 35 million foreign visitors. REUTERS

 

[Froggy]

Another early flight today

Singapore Airlines Lounge at the Suvarnabhumi Airport

Morning coffee

Chwee kueh

Kaya Roti

My flight

Going home

 

[Dr Christopher Cheok C S]

Welcome back to our forum.

 

[Froggy]

So I spent the weekend in Singapore celebrating the last day of Chinese New Year with family on Saturday. The 4 days trip to Singapore was finally over on Monday.

I always like to take a walk around the center of the city especially where the Merlion is located also because this is close to the hotel. Here are some photos I took during one of the walks

Seems like its back to normal and the tourists are back especially Chinese tourists

 

[Froggy]

When I visit Singapore, I always like to eat the local food and these are some of my favourites:

Roti Prata (for breakfast) at Tanglin Halt market

mutton Curry

Fishball Noodle of course

The stall

Kway Chap

Braised duck, pork belly, tofu and egg

Lormee

 

[Froggy]

In my previous trip to Singapore for Chibese New Year I witnessed a spectacular lion dance performance at the hotel where I was staying, thought I share with you guys

 

[Froggy]

One early morning I think was Saturday went to Chinatown market's food centre for breakfast

Chinatown market's food centre

The stall

Peanut cuttle fish porridge

Chee cheong fan (rice roll)

Fried beehoon

Breakfast

 

[Froggy]

One of my must do must eat item while I am in Singapore is traditional Hainanese curry rice and my favourite is at Beo Crescent

The stall perpetually has a queue

Choose what you like

The owner and her dishes she whipped up

Many sauces

My meal

Amazing meal with all the sauces

 

[Froggy]

One day we took a walk to Suntec City mall and ventured into the food court

Many choices but decided to have Yong Tau Foo from this stall

Was pretty crowded as it was a Sunday

Laksa Yong Tau Foo

Clear soup Yong Tau Foo

Truly this very much

 

[Froggy]

As we had only 3 nights in Singapore our first dinner was at Holy Crab located in Cathay's Kempinski Hotel

Started with Yusheng

After tossing

Melon with abalone

Goby with green sauce

Garlic lobster

Sesame chicken

All the above with lots of champagne as in 4 bottles

 

[Froggy]

Went to Raffles City to Putien Restaurant the second night

Once again started with Yusheng

Toss


After tossing

Signature dish is meesua noodle - soup was so so good

Poon Choi which included - abalone, scallops, shiitake mushrooms, fish maws, big prawns, chicken, pork belly, yam, fish balls etc

Soup

Yellow croaker in sambal sauce

Desserts

 

[Froggy]

Dinner on Sunday was planned at Tiong Bahru's Ting Heng Seafood Restaurant

Upon arrival was met with a surprise. As Sunday was the 16th day of the first month of the new year it is also the birthday of the monkey god as Taoists believe. Directly opposite the restaurant is the monkey god temple. On arrival there was a procession, really interesting, not seen this for decades so this was the scene there

 

[Froggy]

Dinner at Ting Heng

Braised frog

Deep fried goby

Roast chicken

Sweet and sour pork

Fried prawns with salt

Assortment tofu

Crab beehoon

Clay pot pig liver

The drink

 

[Froggy]

Finally the last meal before catching the flight in the afternoon was Singapore chicken rice. We went to the Stirling Road Market and at a Singapore chicken rice stall known as Sin Kee

Lunch for 3

Fluffy and fragrant rice

Chicken for 3

Vegetables

Bean sprouts

Fishball soup from another stall

and then it was off to the Changi airport