$35 for 2 bowls of BKT in Singapore...do u think these Tiong CCP people tio chumcaitao?

[firehyrant]

https://www.straitstimes.com/singap...travelled-in-s-pore-thanks-to-little-red-book

She sampled bak kut teh (pork rib soup), one of the local dishes highly recommended on Xiaohongshu, before flying back home on Oct 18. “I paid $35 for two, and still felt a little hungry,” she said. “I find it pricey.”

 

[Balls2U]

Go supermarket and get the BKT packet spices and go market to buy pork ribs and boil your own BKT soup. Tasted just like the ones at Song Fa if not better. I have tried cooking that before.

 

[Narong Wongwan]

Go and see the queues at the Song Fa BKT daily…..full of Tiong tourists going to punch cards. The queue so damn long even the rival founder/legend opened nearby hoping to do some of its spillover business.

I doubt the Tiongs care about the taste they just want to take photos there to upload social media it’s like a must visit tourist attraction

 

[bushtucker]

These 富二代 chinks find it pricey? I think it doesn't matter to them as long as they have "punched card" and show off their photo achievements on social media.

 

[Narong Wongwan]

These Tiongs tourists go travel like squeeze in max locations in minimum time. They got a list and just want to take photos above all else.

 

[Scrooball (clone)]

Should have gone to Song Fa Bak Kut Teh la.

 

[syed putra]

Go supermarket and get the BKT packet spices and go market to buy pork ribs and boil your own BKT soup. Tasted just like the ones at Song Fa if not better. I have tried cooking that before.

Can substitute pork ribs for cut chicken ?

 

[GOD IS MY DOG]

i think in my 50 years on earth..............i eat BKT less than 5 times..............no like leh..............even though i like herbal soups

 

[Ah Max]

Go supermarket and get the BKT packet spices and go market to buy pork ribs and boil your own BKT soup. Tasted just like the ones at Song Fa if not better. I have tried cooking that before.

agreed. my indon maid makes ze best bkt but no prime rib no talk.

 

[rocket]

https://www.straitstimes.com/singap...travelled-in-s-pore-thanks-to-little-red-book

She sampled bak kut teh (pork rib soup), one of the local dishes highly recommended on Xiaohongshu, before flying back home on Oct 18. “I paid $35 for two, and still felt a little hungry,” she said. “I find it pricey.”

Both sonfa and founder are shit.
The real deal are outram yahua and tuanyuan kimtian.