30 traditional breakfasts from around the world

[jw5]

Based on the list published by Design You Trust, we take you on a virtual tour of the most diverse breakfasts from around the world.

 

[jw5]

France - In France, breakfast consists of croissants. These can have almonds, butter, chocolate, or cream.

 

[jw5]

Italy - A cappuccino accompanied by a croissant is a must-eat in Italy.

 

[jw5]

Venezuela - Empanadas with the most varied fillings (chicken, meat, or ham and cheese) can be savored early in the morning in Venezuela.

 

[jw5]

Germany - Coffee, cheese, bread, and sausage are common staples in the German breakfast.

 

[jw5]

United States - In the typical American breakfast, pancakes, bacon, and eggs must be on the plate!

 

[jw5]

Mexico - The chilaquiles is a traditional dish, consisting of fried onions, melted cheese and tortillas, and may also be accompanied by chicken.

 

[jw5]

England - Beans, sausages, bacon, eggs, mushrooms, potatoes and toast, along with black tea. This perfect combo makes up the popular English breakfast.

 

[jw5]

Argentina - Breakfast in Argentina consists of croissants, dulce de leche, and 'mate' (hot drink made from the infusion of mate herb).

 

[jw5]

Ireland - The Irish love eggs, sausage, bacon, bread, and beans in the morning.

 

[in3deep]

How about India and China?

 

[jw5]

Brazil - The typical Brazilian breakfast consists of black coffee, milk, cheese, cold cuts, butter, seasonal fruits, and French bread.

 

[UltimaOnline]

Traditional Zermatt Neo's breakfast :

 

[jw5]

Peru - There is no right time to eat ceviche in Peru. The typical Peruvian dish (based on raw fish marinated in lemon and seasoned with pepper) can be consumed even at breakfast.

 

[jw5]

Wales - Welsh rarebit is a toasted bread with melted cheese on top and is usually eaten for breakfast.

 

[jw5]

Russia - In Russia, it is all about the Oladi, which is a mix between a pancake and a Yorkshire pudding. It is fried, and usually topped with cream, honey, jelly, or fresh fruit.

 

[jw5]

Costa Rica - Gallo Pinto is a dish made of black beans, rice, parsley, and corn tortilla. It can be served along with avocado, fried banana, or meat. It's common to have it for breakfast in Costa Rica.

 

[jw5]

Cuba - Coffee with milk, sugar, and a pinch of salt along with a buttery toast is part of the traditional Cuban breakfast.

 

[jw5]

Canada - Perogi are baked or fried dumplings usually stuffed with potatoes, cabbage, ground beef, cheese, or fruit, and are part of the Canadian breakfast.

 

[Charlie99]

Canada - Perogi are baked or fried dumplings usually stuffed with potatoes, cabbage, ground beef, cheese, or fruit, and are part of the Canadian breakfast.

This is not common.
Perogi (Polish) or varenyky (Ukrainian, although in several parts of Ukraine, they may use pierogies).
Perogis are not eaten at breakfast. But may be for lunch for a small segment of the population.
Could be filled with potatoes, potatoes and cheese, mushrooms, saukraut, mushrooms and saukraut, not beef.
Dessert perogies may be filled with blueberries, or prunes, or ??
Some people put some sour cream oj their perogies.
Cabbage rolls are fllled with rice, or rice and ground beef, or buck wheat.