12 Best Braised DUCK RICE In Singapore, For Tender Duck And Flavourful Rice

[eatshitndie]

I still think of the old S Buona Vista Duck Rice place that is long gone. Sigh. Fond memories.

that was lim seng lee duck lice. now, the bro in law takes over and renamed it south buona asta la vista famous teochew boneless braised duck lice - a mouthful. and he's a fan of sam leong, probably posting here too. the duck slices are moist and ok, but the sauce is a little different. a little too sweet, and i believe the star anise flavor is too dominating. probably too much ngoh hiang spice mix is added to the gravy. the unker needs to fine-tune and get the gravy right.

 

[gingerlyn]

I prefer Jurong East Tua Liap Kee duck rice. Owner is a third generation hawker

 

[eatshitndie]

I prefer Jurong East Tua Liap Kee duck rice. Owner is a third generation hawker

are there many tua liap nee like you patronizing the stall? if yes, die die must try.

 

[nightsafari]

Hup Seng at Sin Ming. Their kiam chye duck soup is still the best. Business sold years ago but old man still around.

their kiam chye ark thng....

 

[nightsafari]

None can compare to this really 5 star old school too. With extra vege and peanuts dishes and soup.

Tai Dong Teochew Duck Rice (Sims Vista Market & Food Centre)

https://www.burpple.com/tai-dong-teochew-duck-rice

oi! where's the yam rice?? no yam rice incomplete leh...

 

[knnccb]

wat abt goose meat, very popular in hk but here like dont have

oi! where's the yam rice?? no yam rice incomplete leh...

this type is teochew ark png, only lam the lor on white rice

 

[nightsafari]

wat abt goose meat, very popular in hk but here like dont have



this type is teochew ark png, only lam the lor on white rice

so teochew no yam rice? I thought it was Hokkien no yam rice...

 

[zhihau]

Where did ex Pasir Panjang one moved to?

Pasir Panjang? Is it the same one at South Bouna Vista Road which ia also not mentioned?

 

[Narong Wongwan]

Pasir Panjang? Is it the same one at South Bouna Vista Road which ia also not mentioned?

Yes yes Same one. Some said Sam Leong but I thot that was the disciple......that they didn’t use the same name

 

[knowwhatyouwantinlife]

South buona vista (best and most unique chilli) and clementi ave 5 (no yam rice but duck falls off bone) one... the rest are mediocre I just had the whampoa one for lunch 2 hrs ago...meh

 

[knowwhatyouwantinlife]

Yes yes Same one. Some said Sam Leong but I thot that was the disciple......that they didn’t use the same name

The 2 at pasir panjang are also mediocore but the price is cheaper and u get larger portions

 

[Lizzert]

The original cheok kee now at East Coast Lagoon..surprised not mentioned.

 

[gingerlyn]

Bukit Batok block 168 Coffeeshop tua oh kee duck rice is also very good. People usually call him uncle Kong or lau chek

 

[Balls2U]

that was lim seng lee duck lice. now, the bro in law takes over and renamed it south buona asta la vista famous teochew boneless braised duck lice - a mouthful. and he's a fan of sam leong, probably posting here too. the duck slices are moist and ok, but the sauce is a little different. a little too sweet, and i believe the star anise flavor is too dominating. probably too much ngoh hiang spice mix is added to the gravy. the unker needs to fine-tune and get the gravy right.
View attachment 88838

I just passed by Sam Leong Rd kopitiam. The stall is gone. A sign for rental is up.

 

[eatshitndie]

I just passed by Sam Leong Rd kopitiam. The stall is gone. A sign for rental is up.

must be the pandemonium of the pandamic.

 

[syed putra]

I got no idea why they call gigolo " ducks".

 

[Balls2U]

I got no idea why they call gigolo " ducks".

They call whores chickens. Ducks are the opposite of chickens. So they call gigolos ducks.

 

[Narong Wongwan]

Anyone can explain why the braised eggs at duck rice stalls are chicken eggs instead of duck eggs?

 

[micromachine]

Helmed by a certain Mr Ong, three-decade-old Cheok Kee Braised Duck (祝记卤鸭) started out at Old Airport Road circa 1990, subsequently relocating to Jalan Eunos before plonking down in Geylang Bahru Food Centre hitherto. These days his better half assists alongside too, 'tirelessly' accepting orders and cleaning up afterward - always with perpetual scowl grafted onto face though.


Open daily from 11.45am-6pm, Cheok Kee touts rather boilerplate fare: duck rice, duck porridge, assorted giblets, half/whole lor ark. Yet local media and food bloggers alike have lavished extravagant praise ad interim, as evinced by photographs of who's who profusely adorning its stall front. Well then, can they really be taken at their word? We shall know soon enough.


More at https://www.thefooddossier.com/2021/01/cheok-kee-braised-duck.html

 

[Balls2U]

must be the pandemonium of the pandamic.

On the contrary, they have expanded their business and now have their own shop unit.

https://www.todayonline.com/8days/e...vista-duck-rice-upgrades-stall-38-seat-eatery