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Geylang Porridge stall uses dirty alley for food storage and preparation

MarrickG

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Raw meat and fish strung up with raffia string, trays of food on a dustbin -- a walk through this alley proved shocking for STOMPer Dennis, who saw how meals are prepared at this Geylang porridge stall.

Dennis relates the experience:

"Look at how dirty the preparation of food is at this Teochew Porridge store at Geylang Lorong 40.

"All of this is done away from the front of the store.

"They dry fish on top of a rubbish bin and hang food near laundry with dripping water.

"I have even eaten here at this stall before. Thankfully I did not become sick, but I'll never come back here again.

"The authorities should really send someone down to investigate their practices here."

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it's the longkang aroma in the air that makes the meat absorb a unique flavor... :D
 
Wat to do.. this is part of the secret ingredients in the recipe passed down from Ah Gong...
 
The whole area is filthy. It's full of whores too.:eek:
 
Always wondering why, these people write to Stomp! instead of the authorities?
 
Knnbccb, I ate there with 2 others 2 weeks ago only. Bloody expensive. Cost me about $25. At least didn't get to lau sai.
 
Cheebye third world hygiene standard brought to you by cheebye third world gahment
 
...

<img src="http://static.stomp.com.sg/site/servlet/linkableblob/stomp/589512/data/20110328ssporridge4jpg1301307289126-data.jpg" width=120></img> ...
me last time got eat @ tis shop b4 ... wen dey still got a no of stalls inside ... me got eat trotters, yong tau foo there ...

but never eat @ tis shop since dey changed hans ...
 
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You are out of date. Geylang is cleared of whores for now. That Teo Chew Muay shop a favorite among Sammyboy's forumers. Their food nothing special anyway.
 
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