Owned/spearheaded by true-blue Turk plus certified curmudgeon (read: royal schmuck) Sinan Özen who previously held court as master chef with Arab Street's Anatolia Restaurant, Zuzu — renamed from Turkish Kebab House — first dawned in Northpoint City sometime around March 2019, decamping to Serangoon Market Garden two years later. Tellingly, its roll call of gyro-spitted meat excogitations paraded drills past the typical tedium that is tortillas and burritos (these get purveyed anyways, though), venturesome patrons might thus wanna take a butcher's too at pides, beytis, ali naziks or perhaps 'em mousakkas.
Zuzu Kebab opens daily from 12pm-3pm, 6pm-9pm except Fridays. Do be forewarned about Mr Özen himself; bloody insolent, navel-grazing fat sack of shit had the temerity to hector us when we expended microseconds more completing an in-app payment, yet he, ironically, throughputted slower than a three-toed sloth in quicksand. 75 minutes frittered away just queuing, ordering, waiting for our food.....the whole goddamn Sistine Chapel ceiling could have been refrescoed by then. Sheesh.
More at https://www.thefooddossier.com/2024/12/zuzu-kebab.html
Zuzu Kebab opens daily from 12pm-3pm, 6pm-9pm except Fridays. Do be forewarned about Mr Özen himself; bloody insolent, navel-grazing fat sack of shit had the temerity to hector us when we expended microseconds more completing an in-app payment, yet he, ironically, throughputted slower than a three-toed sloth in quicksand. 75 minutes frittered away just queuing, ordering, waiting for our food.....the whole goddamn Sistine Chapel ceiling could have been refrescoed by then. Sheesh.
More at https://www.thefooddossier.com/2024/12/zuzu-kebab.html
