My minimalist dinner today. My favorite steamed fish (threadfin, garlic, soy sauce), boiled xiao bai cai.
What’s so low ses? I go angmoh country business dinner last time the waiter also ask whether want to eat medium or well done.kind of low ses way of eating beef
haaaa
yes, hot and smoky to the griller but the meat will turn out less wet and greasy. if you're baking, you need to sauté beef steak on a hot skillet first on stovetop until it's brown and seared before throwing it in the oven set at high heat, at least 369-degree f.I mean the grilling is hot and kitchen oily ok. Put in oven the most simple and not troublesome to cook.
You Cantonese prostitute descendant don’t know your ancestors are the bawu gai. Not me.You dare to talk about steak when yourself have a big piece there bawu gai ?![]()
you don't know what is mm ji chow ?
Whole day so busy setting up my dishwasher and vacuum. And giving knocks to ccb Cantonese dogs upstairs. Now finally on the dishwasher.
No it just reminds me of germs. I am a health freak although not that healthy. Last time when young until 30s i avoided eating fast food, bbq or deep fried food. Scared of cancer etc but still end up sickness here sickness there so now I eat everything except raw meat raw fish sashimi etc.for many sinkie, hongkie, and pinay women, blood and medium rare redness remind them of their periods. i have to grill steaks separately and longer just for them when they join the bbq party. very troublesome and picky bunch.
My minimalist dinner today. My favorite steamed fish (threadfin, garlic, soy sauce), boiled xiao bai cai.
I am a forerunner and considered fast food as junk food way before most people hahaha.No it just reminds me of germs. I am a health freak although not that healthy. Last time when young until 30s i avoided eating fast food, bbq or deep fried food. Scared of cancer etc but still end up sickness here sickness there so now I eat everything except raw meat raw fish sashimi etc.
Tsk tsk tsk you loser son of chicken everyday thinking of fucking hard but too useless no wowan wants you.@ginfreely old slut, will you be fucked hard today? I want to trim your prolapsed cheebye lips.
Too much trouble for me to do that. I am not much of a foodie. Most foods taste nice enough to me.yes, hot and smoky to the griller but the meat will turn out less wet and greasy. if you're baking, you need to sauté beef steak on a hot skillet first on stovetop until it's brown and seared before throwing it in the oven set at high heat, at least 369-degree f.
No the Cantonese dogs upstairs will only start their dirty devil work when I off my lights want to go sleep. Meanwhile you just reminded me to knock them.Hello Lau Gin, still awake ..upstair neighbor doing god work again?
yes, escherichia coli bacteria contamination is worse in sg's hot and humid environment if meat is not properly refrigerated and stored. plus other issues such as bovine spongiform encephalopathy (mad cow disease). i'm sure you're very well aware of "mad cow", do you?No it just reminds me of germs. I am a health freak although not that healthy. Last time when young until 30s i avoided eating fast food, bbq or deep fried food. Scared of cancer etc but still end up sickness here sickness there so now I eat everything except raw meat raw fish sashimi etc.
Is it? I steamed the fish for five minutes with the kitchen timer. How long should it be then?Your fish over steamed lah !!
you're like the charming chin chai cougar from chai chee. can eat don't waste.Too much trouble for me to do that. I am not much of a foodie. Most foods taste nice enough to me.
You dare to talk about steak when yourself have a big piece there bawu gai ?![]()
you don't know what is mm ji chow ?
He's asking if your cheebye is medium or large.What’s so low ses? I go angmoh country business dinner last time the waiter also ask whether want to eat medium or well done.
3 dishes not minimalist. this is an all vege minimalist meal i had for dinner.
View attachment 93144
made in sg teeyihjia (tyj) green border 40-pc pack at ranch 99 in frozen foreskin section. i've been looking for the 69-pc pack but to no avail.Where did you get the popiah skin? I’ve never seen this in the US before. The closest I’ve found is the kind used for Vietnamese spring rolls.