Had fishball meekia fro holland market...wow...one of the best around.
I guess what makes the difference is the chili which they make themselves. It really add to the difference plus their deep fried fishcake cut into generous strips.
The downside is that the queue is alays very long sometimes morn than half hour. This is partly cos old uncle sibei slow in cooking.
But if you want a good fishball meekia, go for it. Its worth the queue. Remember to ask him to add more chili. Damn shiok.
I guess what makes the difference is the chili which they make themselves. It really add to the difference plus their deep fried fishcake cut into generous strips.
The downside is that the queue is alays very long sometimes morn than half hour. This is partly cos old uncle sibei slow in cooking.
But if you want a good fishball meekia, go for it. Its worth the queue. Remember to ask him to add more chili. Damn shiok.