-
IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here. The OTHER forum is HERE so please stop asking.
This for Dinner anyone?
- Thread starter TeeKee
- Start date
tandoori tikka! i just had some...hehe..
what the fuck is that? some animals or rodents or what?
spicy yummy!! hot hot hot!
This may help clear any doubts which u may have :p
Chicken tikka (Urdu: مرغ تکا; Hindi: मुर्ग़ टिक्का); / mugɣ ʈikkɑː /) is a dish of South Asia. It originated in the Punjab region of Pakistan and India, possibly among the Hindkowans of the city of Peshawar in Pakistan.
It is traditionally baked skewers with small pieces of chicken, usually boneless, in a clay based oven called tandoor, after marinating in spices and yogurt.
The literal meaning of tikka in Persian — the language of the Mughals who named many Indian dishes — is "bits, pieces." The Punjabi version of the dish, however, is barbecued on red-hot coal and does not always contain boneless pieces.
The pieces are brushed with ghee (clarified butter) at intervals, which gives its taste, while being continuously fanned. It is typically eaten with a green coriander & tamarind chutney, served with onion rings and lemons, or used in preparing a chicken tikka masala.
A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan, though the Afghan version (generally like Persian and Arab dishes) is less spicy compared to the Indian version
Similar threads
