ST Life: Geylang is PRC food hub.

[KKC007]

Today's Sunday Life reported on PRC food stalls in Geylang. Left wondering on the following after reading the article.

1. How these stall owners qualified as talents to enter Singapore in the first place?
2. It was reported that these PRC stalls changed Geylang from a place known for local food to one known for PRC food. Was the political desk aware of this? It is like admitting FTs are taking away Singaporeans' rice bowl.
3. One of the stalls was very authentic because the owner, chefs and servers are all from PRC. How did they achieve that? Wasn't there some sort of quota?

 

[drifter]

good post ..keep it up

 

[leetahbah]

Looks like gahment so desperate that any chink can enter the country

 

[Royalblood]

Wah point number 3 really fire me up!

I thought our gahmen said that the FTs are here to create jobs for Singaporeans!? Apparently these foreign fucks are creating more jobs for their own fuckers and drawing heaps of capital out of our country! Knn.

U go that fuckin pinoy lucky plaza, knn it's like the pinoys have totally conquered Singapore once u enter that stinking mall. ccb!

 

[LonewolfAlfa]

geylang is the new chinatown.

 

[littlefish]

Wah point number 3 really fire me up!

I thought our gahmen said that the FTs are here to create jobs for Singaporeans!? Apparently these foreign fucks are creating more jobs for their own fuckers and drawing heaps of capital out of our country! Knn.

U go that fuckin pinoy lucky plaza, knn it's like the pinoys have totally conquered Singapore once u enter that stinking mall. ccb!

Hopefully, the government will soon come up with plans to designate certain areas of Singapore as native reservations or Aboriginal territories, just like in the USA or Australia.

 

[makapaaa]

Ah! I just luv authentic Sze Chuan's cockroach steamboat! *Ahh...*​

 

[KKC007]

Can anyone find the article? I can't seem to find it on-line.

 

[gbomega]

Stinkapore had to keep cost very very low to compete with China and India, so we bring in all these chinese and Indians. The low skilled workers will be hit by this action and we will subsidised them with the workfare scheme. The PMETs will have to tighten their belt and the rich and towkays will benefit most. Well but no choice becasue we have to compete with China and India. I think this sums up the situation here.

 

[gbomega]

1. How these stall owners qualified as talents to enter Singapore in the first place?
Owners are Towkays got $$$ provide jobs...

2. It was reported that these PRC stalls changed Geylang from a place known for local food to one known for PRC food. Was the political desk aware of this? It is like admitting FTs are taking away Singaporeans' rice bowl.
Stinkapore had to keep cost very very low to compete with China and India, so we bring in all these chinese and Indians. The low skilled workers will be hit by this action and we will subsidised them with the workfare scheme. The PMETs will have to tighten their belt and the rich and towkays will benefit most. Well but no choice becasue we have to compete with China and India. I think this sums up the situation here.

3. One of the stalls was very authentic because the owner, chefs and servers are all from PRC. How did they achieve that? Wasn't there some sort of quota?
No Quota for S-Pass, MAYBE they get in as S-Pass holders.