Very interesting video, thank you. I am more interested in the description on how to cook good traditional porridge.
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Queenstown Today
- Thread starter Froggy
- Start date
Very interesting video, thank you. I am more interested in the description on how to cook good traditional porridge.
Tanglin Halt Market's kwaychap is actually not bad. Open for breakfast and lunch only
My goodness I wonder when was the last time I had a haircut in Singapore must be many years ago not bad, $11 plus shaving. Ok not complaining just FYI my haircuts in Bangkok is 80baht plus shaving that's like $3.20.
My goodness I wonder when was the last time I had a haircut in Singapore must be many years ago not bad, $11 plus shaving. Ok not complaining just FYI my haircuts in Bangkok is 80baht plus shaving that's like $3.20.
Tanglin Halt Market's kwaychap is actually not bad. Open for breakfast and lunch only
My goodness I wonder when was the last time I had a haircut in Singapore must be many years ago not bad, $11 plus shaving. Ok not complaining just FYI my haircuts in Bangkok is 80baht plus shaving that's like $3.20.
No intestine for your kway chap? That's the best part.
No since young I don't take any spare parts except pork liver. :p
At least u should get the pig skin and kiam chye. i wouldn't eat it without the kiam chye.
SIN KEE Famous Chicken Rice originated in 2nd floor of the now torn down Margaret Drive Food Centre
Years ago there was a split. Two brothers left, one to Meichin Market the other to Alexandra Village Food Centre. The rest stayed put I heard made up of other relatives and old workers. When the Margaret Drive Food Centre was torn down this last group took up a big unit in the old Queenstown Market. It look like this today
After a few years this too closed down and it was only last month that I found it surfaced in Holland Drive marke when I went there for kwaychap. Today went to try if it's still as good
Its open for lunch only
Half chicken ($13)
Like the original way the chicken is perfectly cooked
Bean sprouts is crunchy yet not under cook. Chili is still as shiok as before
Years ago there was a split. Two brothers left, one to Meichin Market the other to Alexandra Village Food Centre. The rest stayed put I heard made up of other relatives and old workers. When the Margaret Drive Food Centre was torn down this last group took up a big unit in the old Queenstown Market. It look like this today
After a few years this too closed down and it was only last month that I found it surfaced in Holland Drive marke when I went there for kwaychap. Today went to try if it's still as good
Its open for lunch only
Half chicken ($13)
Like the original way the chicken is perfectly cooked
Bean sprouts is crunchy yet not under cook. Chili is still as shiok as before
Kiam chye is ok for me but not pig skin which I consider spare part too. Wife like to eat pigs ears said its crunchy.
Anything inside is spare part.
Skin is outside la. Like this I supposed you dun eat trotters also
Unless someone remove only the soft meat for me :p
That Amarone was $189.90 but actually the highlight is the other bottle a 1994 Bodegas Urbina Rioja Gran, for its age one is surprised at its freshness yet robust and intensity of oak surely will leave a long impression on me, highly recommended and it goes for only $179.90.
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