And they made it worse by implementing 'safe management practice' for the pandemic, putting up nets around the perimeter to the area so that there is only one entry/exit point.
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85 Bedok North Fried Oyster
- Thread starter covertbriar
- Start date
And they made it worse by implementing 'safe management practice' for the pandemic, putting up nets around the perimeter to the area so that there is only one entry/exit point.
Is that song kee fried oyster??
K.N.N.
NEWTON also few stalls.
Buts, long time no go.
So, no eye-deer which is bestest.
just buy fresh oysters and eat bestest
avoid all the fatty oil and carbohydrates
Haven’t been there for decades. Even when my friends visit from overseas, I bring them to neighborhood establishments.
Newton Orhluah is the same one that sells fried carrot cake?
the orhluak stall that moved from old glutton square? a couple of them if my memory serves me well.
Helmed by former seafood restaurant chef Ng Soon Huat, 85 Bedok North Fried Oyster (勿洛北85蚝煎) began life 18 years ago at then already thriving east side supper haunt Fengshan Food Centre, expanding over time to lease adjoining stalls that most fortunately command prominent street frontage (it has since further enacted satellite presences in Hougang, Kovan and Sengkang). The humble orh luak (or orh neng, the sister version sans tapioca starch) being ceaselessly whipped up all night long aside, a roster of other local favourites such as fried kway teow, carrot cake and fried hokkien prawn mee are also sold here.
85 Bedok North Fried Oyster opens daily from 4pm-2am.
More at https://www.thefooddossier.com/2020/11/85-bedok-north-fried-oyster.html
Nice.
Yup, something like that. The stall is managed by few brothers I think. One will do the cooking and another 2 taking orders.
