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You Still Dare To Eat Luncheon Meat with Fried Beehoon?

AhMeng

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Imported Luncheon Meat From China Tested Positive For African Swine Fever Virus

BY TAMARA JAYNE — 30 OCT 2019

The Ministry of Agriculture and Agro-based Industry has banned all pork products from China until further notice.

A recent discovery of African Swine Fever virus (ASF) in imported luncheon meat has sparked a ban on all pork and canned pork products in Sarawak and Sabah until further notice
    • Eb8e

      Image for illustration purposes only.
      Image viaLiang Yi Food
    • According to a statement by the Ministry of Agriculture and Agro-based Industry (MOA), Sarawak found DNA of African Swine Fever virus in an imported can of luncheon meat from China, on Friday, 25 October.

      New Straits Times reported that the virus was detected by the Department of Veterinary Services Sarawak (DVSS) in one out of 17 imported canned pork products.
  • Meanwhile, DVSS will conduct checks and recall all affected products in supermarkets
    • The 'hold-test-release' system will also be done on all imported products to ensure that they are ASF-free.
    • 6a82

      Image for illustration purposes only.
      Image viaDickson Lee/South China Morning Post
  • No cases of infection have been reported so far.
    However, the public is warned to avoid buying pork products from countries that are at-risk.
    • According to World Organisation for Animal Health, ASF is a highly contagious haemorrhagic viral disease of domestic and wild pigs.

      No vaccine is available for the disease, however, it does not affect humans or other farm animals.
    • Df79

      Image for illustration purposes only.
      Image viaReuters/The Straits Times
    • The following countries in Asia that have experienced an ASF outbreak are:

      - China,
      - Mongolia,
      - Vietnam,
      - North Korea,
      - Cambodia,
      - Laos,
      - South Korea,
      - Myanmar,
      - the Philippines, and
      - Timor Leste.
 
Only luncheon meat from Tiongland.

Side note: the price of pork has escalated in Tiongland due to the trade war and the African swine flu. Things will get really interesting when CNY arrives. :wink:
 
OK thanks will try but honestly I'm still skeptical.. I know the diff between chicken sausages and real pork sausages :laugh:

You have sensitive palate!

I fry it with bitter gourd and egg. Very yummy one dish meal with rice.

Dam, making myself hungry now thinking about it.
 
Been quite some time leow this swine virus been going around. Tats why pork is haram. :cautious:
 
Those Malaysian brands Luncheon Meat, gets their meat from China, like Highway etc. Looks like Maling is not safe anymore. Spam, I love, but refrain from eating these days, very saltish. Tulip brand very expensive.

Eat vegetables, whenever I can...skip the luncheon meat.
 
You have sensitive palate!

I fry it with bitter gourd and egg. Very yummy one dish meal with rice.

Dam, making myself hungry now thinking about it.
Aiyo .. fried eggs with bitter gourd is already tasty and nutritious.. no need to add any other stuff.

Another simple, nutritious and tasty dish is fried eggs with tomatoes. Goes well with plain rice or bread!
 
it tastes better with seaweed, afro swine fever or not. the neatly wrapped jap style nigiri is too sterile. must try the more bushy seaweed with diced luncheon meat and sextra tua kee mushroom.
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My low SES luncheon meat, will never give up cos its cheap and good

IMG_20191030_234203.jpg
 
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