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Willin Low opens yet another F&B concept after closing down numerous others, he's starting to resemble that serial failure called Ben Yeo
- Thread starter Aaron carter
- Start date
Ben Yeo seems to have finally make it successful leh...or so he claims here...:
https://cnalifestyle.channelnewsasi...yeo-lost-money-early-business-ventures-384451
“I believe that I am fated to do F&B. Not only did all my F&B ventures make money, they also boosted my showbiz career. I got to host food programmes and the exposure opened doors to opportunities and collaborations like the one with McDonald’s,” he said.
Just like a typical coolie gene Sinkie. Good at 吹牛。
ownself claim ownself successful not equal successful, seriously
This kind of noodles wanna sell at this price ?!
SINGAPORE FRIED NOODLES, S$26
Those who have been to Western countries would have seen a curious ‘Singapore Noodles’ dish on menus. It’s a version of fried beehoon that, strangely, doesn’t exist here.
Low’s cheeky take on Singapore Fried Noodles is a riff on Hokkien mee: Fresh springy prawns and firm linguine dressed in crustacean oil and a smattering of chilli flakes and kaffir lime leaves.
Oh, and half a calamansi, per Hokkien mee regulations.
We enjoy the chewier pasta here, which holds up better than the usual yellow noodles and thick beehoon.
SINGAPORE FRIED NOODLES, S$26
Those who have been to Western countries would have seen a curious ‘Singapore Noodles’ dish on menus. It’s a version of fried beehoon that, strangely, doesn’t exist here.
Low’s cheeky take on Singapore Fried Noodles is a riff on Hokkien mee: Fresh springy prawns and firm linguine dressed in crustacean oil and a smattering of chilli flakes and kaffir lime leaves.
Oh, and half a calamansi, per Hokkien mee regulations.
We enjoy the chewier pasta here, which holds up better than the usual yellow noodles and thick beehoon.
he’s willing but he’s low on luck.
Food looks like shit!This kind of noodles wanna sell at this price ?!
SINGAPORE FRIED NOODLES, S$26
Those who have been to Western countries would have seen a curious ‘Singapore Noodles’ dish on menus. It’s a version of fried beehoon that, strangely, doesn’t exist here.
Low’s cheeky take on Singapore Fried Noodles is a riff on Hokkien mee: Fresh springy prawns and firm linguine dressed in crustacean oil and a smattering of chilli flakes and kaffir lime leaves.
Oh, and half a calamansi, per Hokkien mee regulations.
We enjoy the chewier pasta here, which holds up better than the usual yellow noodles and thick beehoon.
We need a PAP F&B chain. PAP presence must be everywhere including sinkees' passion of eating.
It's called big cannon
This type sabo all the investors
He get to do what he wants but others foot the bill
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