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Chitchat Why Japanese like eating fishes. Big or small ones also eat...

po2wq

Alfrescian (Inf)
Asset
dey overheard 1 woman president from a faraway fishing village said dat iz chippa eating fish ...
 

GOD IS MY DOG

Alfrescian (Inf)
Asset
Their diet has allowed to have long lives. We should eat like them.


it's the iodine in the seafood...................they take about 13mg of iodine on average daily...................but WHO will tell you if take more than 7mg, will become toxic to body.......... :roflmao:
 

Byebye Penis

Alfrescian
Loyal
cockles is an affordable and ultra rich source of iodine. Very good for kkj and womenfolks' iron-supplement.
 

syed putra

Alfrescian
Loyal
Fried ikan kembong with sambal or air assam is best.
It's so crispy you can bite the crunch bones.
That was the typical malay diet before mass produced chicken came into the market.
 

whoami

Alfrescian (Inf)
Asset
Fried ikan kembong with sambal or air assam is best.
It's so crispy you can bite the crunch bones.
That was the typical malay diet before mass produced chicken came into the market.

I love ikan tamban. Crispy too. Tulang pun telan. :thumbsup:
 
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