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it's the iodine in the seafood...................they take about 13mg of iodine on average daily...................but WHO will tell you if take more than 7mg, will become toxic to body..........
Fried ikan kembong with sambal or air assam is best.
It's so crispy you can bite the crunch bones.
That was the typical malay diet before mass produced chicken came into the market.
Fried ikan kembong with sambal or air assam is best.
It's so crispy you can bite the crunch bones.
That was the typical malay diet before mass produced chicken came into the market.