Whole Earth restaurant @ Tanjong pagar

[EunoiaJAYCEE]

Four-time Michelin Bib Gourmand awardee Whole Earth is putting space between itself and the hackneyed meatless schtick beguiling veganism these days, electing instead to promulgate virtuous sounding "plant-based" Peranakan-Thai fare (cooked with oodles of love so we've heard) that predominantly fixate on grains, greens and beans.

Nestled amidst shophouses along a perceivably muted stretch of Peck Seah Street within the Tanjong Pagar conservation area, this popular vegetarian restaurant's once dingy, somewhat fetid interiors traded up 3 years ago to an industrial-chic aesthetic couched in turquoise, wood and grey. A homey ambience, fastidious waitressing plus above decent food ensue, possibly granting the discerning diner just cause for stepping through.

More at https://www.thefooddossier.com/2020/03/whole-earth.html

 

[covertbriar]

Looks seriously good....this has been on my list of places to eat at for sometime now

 

[syed putra]

Vegetarian does not suit Malay diet

 

[CPTMiller]

Lots of recommendation from friends to this place.
But i have not try yet

 

[EunoiaJAYCEE]

Vegetarian does not suit Malay diet

Erm......okay

 

[Dr Christopher Cheok C S]

The olive rice is good. Rendang mushroom is good, ample parking space at outdoor carpark

But not very affordable for me

They will take your temperature before sitting down. Pleasant Malaysian ladies serving you.

 

[Johnrambo]

The owners spent more than half a million to renovate their place, of course need to charge ex ex then can recoup costs mah

https://www.straitstimes.com/lifestyle/food/eateries-get-a-facelift-whole-earth

 

[Dr Christopher Cheok C S]

The owners spent more than half a million to renovate their place, of course need to charge ex ex then can recoup costs mah

https://www.straitstimes.com/lifestyle/food/eateries-get-a-facelift-whole-earth

i guess the owners got cheated by the reno contractor. I think only worth $50K unless they got $450K kitchen equipment.

 

[covertbriar]

lol this sure ain't worth 500k

 

[blackmondy]

Can anyone explain to me the appeal of such so-called "fusion" food ? I only see it as glorified rojak.

 

[Dr Christopher Cheok C S]

This is their signature

 

[Dr Christopher Cheok C S]

Delivery

 

[Johnrambo]

Still ongoing meh?

 

[Dr Christopher Cheok C S]

Still ongoing meh?

That poster is still on their restaurant's facade glass panes.

 

[CPTMiller]

i guess the owners got cheated by the reno contractor. I think only worth $50K unless they got $450K kitchen equipment.

Most of us have no real experience on doing renovations and cost.
The picture show half and definitely cost more then 50k but not 500k yet

 

[TerrexLee]

 

[covertbriar]

Just one bad review out of many good ones.....