What's the difference between Yangzhou Fried Rice and Other Types of Fly Lice?

[AhMeng]

Looks all the same to me. Egg fry with rice. No?

 

[Insider Player]

咸鱼炒饭 the best

 

[eatshitndie]

try some fish roe fly lice.

 

[AhMeng]

Looks like no one knows. Just like me. Nabei

 

[eatshitndie]

Looks like no one knows. Just like me. Nabei

aiyah. yangzhou fly lice is usually served as house fly lice in chink restaurants here, meaning it has pork, egg, spring onions, carrots and peas or carrots and chopped kai lan. seafood such as shrimps, prawns or crab are added depending on restaurant. egg fly lice has just spring onions or scallions with eggs. i prefer the "gold over silver" way of flying lice, which is coating precooked lice with beaten eggs and then flying them together quickly with wok hei. silver lice will be coated with gold.

the other method "silver with gold" is not so good but very commonly served. the egg is fried first and then followed by lice. the two ingredients are mixed together in high heat with eggs turning into tiny bits of "gold".