Roti canai is sell roti prata by the smelly canal
Nope
Main differences
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Texture: The primary difference between roti prata and roti canai is their texture. Roti canai has a softer, flaky interior with a crispy exterior, whereas roti prata has a denser, chewier texture with paper-thin layers.
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Ingredients: Roti canai uses ghee in its dough, giving it a distinct flavor, while roti prata includes condensed milk and sugar, contributing to its slightly sweet taste.
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Serving styles: Roti canai is often served with various curries, while roti prata pairs well with both savory and sweet accompaniments, such as dhal (lentil curry) or sugar