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What to do with stalls with "C" grade for hygiene?
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- Start date
c = can eat
den shld haf grade F. F=fantastic
You are the one that ultimately make the decision whether to patronise those hawker's stall with "C" grading for hygience.
Humpty Dumpty sat on a wall,
Humpty Dumpty had a great fall.
All the king's horses,
And all the king's men,
Couldn't put Humpty together again.
Humpty Dumpty sat on a wall,
Humpty Dumpty had a great fall.
All the king's horses,
And all the king's men,
Couldn't put Humpty together again.
The question is what does NEA do after giving a "C" grade to a hawker?
Just leave it to the people to make the decision whether to eat there? Put them under probation and suspend their licence if they dun upgrade to at least a "B" by end of probation? Or just simply ask them to paste the "C" sign big big on their stall and be ready to sue them if you die fro eating their food?
Just leave it to the people to make the decision whether to eat there? Put them under probation and suspend their licence if they dun upgrade to at least a "B" by end of probation? Or just simply ask them to paste the "C" sign big big on their stall and be ready to sue them if you die fro eating their food?
but how to know whether if the stall owner got keep up to their grade?
almost all the hawkers stalls in geylang seria are given "C" after 2 days of cleaing...
the question now is why after cleaing, still C ??
is NEA telling the public that cleaning is not properly done ??
or is NEA saying that the previou grade "B" that they got before cleaning are not counted ?? then say have NEA been doing before the cleaing ??
what is going on ??
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