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What The Fcuk Has NEA Been Doing?

makapaaa

Alfrescian (Inf)
Asset
Since when has the BEST PAID govt in the world not wait till funeral is over then wayang and point fingers back at Sporns? Is this the kind of govt Sporns want and pay TOP DOLLARS for?

<TABLE cellSpacing=0 cellPadding=0 width="100%" border=0><TBODY><TR>April 10, 2009
INDIAN ROJAK POISONING
</TR><!-- headline one : start --><TR>Operation rat-trap
</TR><!-- headline one : end --><TR>Pest controllers get rid of 61 rats; wet market may be source of infestation </TR><!-- Author --><TR><TD class="padlrt8 georgia11 darkgrey bold" colSpan=2>By Judith Tan
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Although many rats were caught overnight, the infestation is far from over, with one pest expert suggesting this is just 'the tip of the iceberg' and that only the weaker rats were trapped. -- PHOTOS: SHIN MIN DAILY
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<!-- START OF : div id="storytext"--><!-- more than 4 paragraphs -->RATS were writhing on pieces of cardboard laid out between stalls at the Geylang Serai Temporary Market when pest controllers got there yesterday morning.
Rows of them were stuck in the green glue, part of traps laid out the night before, in an effort to clean up the temporary structure, now infamous for the Indian rojak stall which is the focal point of Singapore's worst outbreak of food poisoning.
By noon, pest controllers had removed 61 rats, said Mr Kwok Kim Poh, who oversees the day-to-day running of the market for its management committee.
He said the glue strips were laid out along the stalls 'most popular with the rats', which included fresh vegetables and fruit stalls as well as food stalls like the Indian rojak unit, after cleaning stopped at 7pm on Wednesday.
Compared to past efforts to bait rats, this was a more effective method of trapping the rodents, he said.
Whether the rats have a role in the food poisoning that has affected at least 154 victims since last Friday and caused two deaths is uncertain. :oIo:
Preliminary investigations traced the source to a type of bacteria which attacks raw or partially cooked seafood, such as the prawn and cuttlefish items served in Indian rojak.
The rodent infestation appears to be concentrated in a wet market situated next to the hawker centre. The rats are said to have come from the sewers running under the temporary market.
'Unlike rats in other areas, the fur on the rats here is constantly wet and patchy. This shows they live in the sewers,' Mr Kwok said.
Stallholder Aminah Ali, 38, complained that the rats crawl under the tarpaulin and canvas covers and get into the baskets where vegetables are kept.
Other stallholders said that because the cleaners do not work after 7pm, plates with leftover food are left at the centre overnight - drawing the rats.
Direct contact with the rats or their urine and droppings can cause Weil's Disease. This starts with influenza-like symptoms and can end in kidney failure.
Mr Ahmad S. Said, president of the Geylang Serai Traders' Association, said he had raised the matter of rat and roach infestations with the National Environment Agency in March last year.
'I even went as far as suggesting they put rat-trapping infrastructure in the new Geylang Serai market,' he said. The new market will be ready towards the end of the year.
The Geylang Serai Temporary Market has 396 stalls, all with hygiene gradings of Bs and Cs. The last time the market, set up three years ago, underwent a spring-cleaning was in October last year.
Mr Kwok said cleaners wash the centre once a week. Each day, seven to eight cleaners work at the centre. He added that a new pest control company - Star Pest Control - has been brought in to help. 'We are now seeing results with this company. Its men are actively trapping the rats with the glue traps. I believe we will be able to control the population soon,' he said.
But Mr Carl Baptista, director of Origin Exterminators, said the number of rats caught is 'just the tip of the iceberg'.
'They might have trapped the weaker ones but not the alpha rats. Rats are very clever creatures. When a large number of their compatriots are caught, they would come by to sniff and familiarise themselves with the smell. The next time they would know to avoid the glue strip.'
Exterminators currently use bait laced with anti-coagulant that causes the rats to die from excessive bleeding days after consuming it.
'The rat will die from an external cut or a bone splinter. This way the other rats cannot tell what killed it,' he said. [email protected]



Yaacob Ibrahim
雅国
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makapaaa

Alfrescian (Inf)
Asset
<TABLE cellSpacing=0 cellPadding=0 width="100%" border=0><TBODY><TR>Who's to blame? Let's not jump the gun
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<!-- START OF : div id="storytext"--><!-- more than 4 paragraphs -->I REFER to Mr Paul Antony Fernandez's letter on Wednesday, 'Filthy hawker habits must be checked'.
He commented on the practice of selling leftover food by 'Indian rojak and prata stall operators', which he claimed he had observed for many years.
When he observed the alleged filthy practices, did he report them to the authorities? Had investigations been carried out, surely action would have been taken and the practice would probably have been checked.
When I had a meal at a hawker centre near where I live, a rat ran past and I lost no time in reporting the appalling hygiene standards to the town council.
To ensure that hygiene standards are maintained - and since it concerns their own health - customers patronising food outlets must be more proactive and report unhygienic practices.
The 'filthy habits' of other rojak and prata stall operators have yet to result in food poisoning cases as severe as those involving the Geylang Serai stall, which suggests the cause may not be merely 'filthy habits'.
Preliminary findings show that two of the poisoning cases have tested positive for the bacterium Vibrio parahaemolyticus, which is associated with raw or partially cooked seafood. It has nothing to do with reheating or repeatedly frying unsold items, as mentioned by Mr Fernandez.
The actual cause of the food poisoning is still under investigation, so let us not speculate and generalise. Abdul Shariff Aboo Kassim
 

makapaaa

Alfrescian (Inf)
Asset
<TABLE cellSpacing=0 width="100%" border=0><TBODY><TR><TD class=heading>Latest comments</TD></TR><TR><TD id=messageDisplayRegion width="100%"><TABLE style="WIDTH: 100%" cellSpacing=2 cellPadding=0><TBODY><TR><TD style="VERTICAL-ALIGN: top" align=left><TABLE style="WIDTH: 100%" cellSpacing=2 cellPadding=0><TBODY><TR><TD style="VERTICAL-ALIGN: top" align=left><TABLE class=Post style="WIDTH: 100%" cellSpacing=0 cellPadding=0><TBODY><TR><TD style="VERTICAL-ALIGN: top" align=left>The poor Pa'chik must be going through hell at the moment. What I fear is that he, like the rats, will become the scapegoat for this whole episode. This will create another unnecessary tragedy.

It now behoves the MOH and NEA to do a serious evaluation of their procedures and work quality. How much of this was due to systemic problems that created an environment where something like this was just waiting to happen. It is just far too easy and convenient to blame the last person holding the parcel when the bomb goes off.

What also puzzles me also is how come our management of food safety straddles 2 ministries? Do these ministries talk to each other or not? In the management of this mass food poisoning, how does reporting occur? Do people know how to report? And to which agency? Does the MOH tell the NEA when it receives reports? How quickly does this occur?

The examination of the response times between first symptoms and notification, and then notification and response is an extremely important indicator of how effective the 2 ministries have been. This is not a trivial matter to be swept under the carpet, but an vitally important consideration if we want to make sure of our national preparedness for biological or chemical terrorism.

For full post, please see:
http://gigomole.blogspot.com/2009/04...poor-rats.html
</TD></TR><TR><TD style="VERTICAL-ALIGN: top" align=left>Posted by: gigamole3 at Fri Apr 10 09:31:51 SGT 2009
</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR><TR><TD style="VERTICAL-ALIGN: top" align=left><TABLE style="WIDTH: 100%" cellSpacing=2 cellPadding=0><TBODY><TR><TD style="VERTICAL-ALIGN: top" align=left><TABLE class=AlternatePost style="WIDTH: 100%" cellSpacing=0 cellPadding=0><TBODY><TR><TD style="VERTICAL-ALIGN: top" align=left>I dont think the sellers are all to be blamed. This looks like the environment is to be blamed. For all we know the victims were all poisoned due to some rats crap etc. The rojak seller has been around for more than 15 years in this business, if he is not clean nor hygenic, he wud hv killed people a long time ago, not just now!

It is always convenience for the NEA to grade the stall for their cleanliness but what about themselves where this case is concerned? If the "authority" would be careful, we would not have rats running around esp in food centre!
</TD></TR><TR><TD style="VERTICAL-ALIGN: top" align=left>Posted by: NonaSings at Fri Apr 10 09:16:40 SGT 2009
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