Chitchat Ways to eat abalone correctly

[tanwahtiu]

...不吃不知 一吃久知

 

[whorejinx]

You Sabo LHL already, tonight he kenna force to 3 hours training by this video. KNN!

 

[halsey02]

ha ha ha ha...you got me...I was actually looking forward in knowing how to eat an abalone correctly..the ABALONE. I have the problem of cooking them, becoming too tough..or when cooked shrink looking like an old 'abalone' ( lau c...), so this was not the instructions.

 

[Cottonmouth]

The first thing to do is to flush the smelly cunt.

 

[bobby]

Best eaten raw.....

 

[tanwahtiu]

Mine is eating golden brand 金牌correctly.

What type you cooking?

ha ha ha ha...you got me...I was actually looking forward in knowing how to eat an abalone correctly..the ABALONE. I have the problem of cooking them, becoming too tough..or when cooked shrink looking like an old 'abalone' ( lau c...), so this was not the instructions.

 

[kryonlight]

Your Chinese is very bad. Should be 一吃就知。Wrong chink character. That's the problem with learning Chinese from Africans.

 

[glockman]

Good clean and fresh abalones are hard to find these days.

 

[tanwahtiu]

It is tap the wrong word. Problem with new technology getting too squeezy like a pussy.

Your Chinese is very bad. Should be 一吃就知。Wrong chink character. That's the problem with learning Chinese from Africans.

 

[halsey02]

Mine is eating golden brand 金牌correctly.

What type you cooking?

I will eat any brand from the most expensive to the cheapest....I can never get it cooked right, like they do at the restaurant. It is either, too tough or wrinkled an old, like those old dried up , ahem!...you know, what I mean.

 

[pakchewcheng]

I will eat any brand from the most expensive to the cheapest....I can never get it cooked right, like they do at the restaurant. It is either, too tough or wrinkled an old, like those old dried up , ahem!...you know, what I mean.

• Associations

Submitted by：
Lee Kum Kee

480 faves


Abalone & Vegetables in Premium Oyster Sauce

Cooking Method: Braise
Serving Size: 4-6 (person)
Preparation Time: 240 mins
Cooking Time: 10 mins

Ingredients


Abalone1 can [Australian]
Chinese mushroom(s)60 g [12 pcs]
Baby cabbage300 g [12 stalks]
Oil a little


Marinade


Chicken Bouillon Powder 1/4 tsp
Salt a little
Oil a little

Seasoning Mix

Oil a little
Salt a little
Sugar a little

Sauce Mix

Premium Oyster Sauce 20 g
Chicken Bouillon Powder 10 g
Premium Soy Sauce 1 tsp
Premium Dark Soy Sauce 1 tsp
Water 250 ml
Liquid of canned abalone 1/2 can

Thickening

Tapioca starch 30 g
Water adequate amount


Directions

1. Cook the whole can of abalone unopened in water for 3 hours. Cool and slice. Keep half can of the liquid for later use.
2. Soak Chinese mushrooms for 1 hour. Drain and then mix with marinade. Steam for 30 minutes. Set aside.
3. Cook Shanghai cabbage in water with seasoning mix for 2 minutes. Take out and arrange on a serving plate.
4. Boil 250 ml water and half can of abalone liquid in work. Add sliced abalone and Chinese mushrooms. Then add Lee Kum Kee Premium Oyster Sauce and Lee Kum Kee Chicken Bouillon Powder. Cook on low heat for 2 minutes. Stir in thickening, Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Premium Dark Soy Sauce, a little oil and heat through. Put on a serving plate.

Tag: Abalone, Vegetables, Premium Oyster Sauce

Tips

Cook the whole can of abalone unopened in water to make the abalone tender. Add a little oil to Chinese mushrooms before steaming for better aroma and mouth-feel. Avoid marinating mushrooms with light soy sauce because it makes the mushrooms turn sour. To make the sauce mi smooth, turn to low heat when adding thickening.

Chef Recommendation

Oyster Sauce well matches with abalone as both are seafood. Only top quality Oyster Sauce can bring out the umami flavour of abalone. The thick and smooth texture of Oyster Sauce provides a smooth appearance of abalone and Chinese mushrooms. Oyster Sauce can also deliver a more sophisticated and all-rounded taste profile.

 

[halsey02]

I have tried, even watched videos on You Tube...I just can't get the ablone cooked right!!?? like I had said, either they get too tough or wrinkles with the 'frills' at the side looking black...just like the old 'abalone' we know..( know what I mean).

 

[eatshitndie]

I have tried, even watched videos on You Tube...I just can't get the ablone cooked right!!?? like I had said, either they get too tough or wrinkles with the 'frills' at the side looking black...just like the old 'abalone' we know..( know what I mean).

must caress and massage first with middle finger before “cocking”.

 

[theblackhole]

Best eaten raw.....

I like this type best one- sashimi raw , fresh, juicy, succulent, soft and responsively sensitive..live!!!
this one is really heavenly and shiok to heaven....you just can't resist this.die die die must eat .....

 

[GramStroker]

Why so much trouble?

Use a knife slice it up, use a fork pick it up, enjoy!

 

[pakchewcheng]

I have tried, even watched videos on You Tube...I just can't get the ablone cooked right!!?? like I had said, either they get too tough or wrinkles with the 'frills' at the side looking black...just like the old 'abalone' we know..( know what I mean).

Locos, the Chilean abalone is also very good.
You should try that if you have not done so.
I tried many ways of cooking , but in the end, I just slice that very thin to add to whatever the fuck I am cooking at the end to let it warm up in the porridge etc etc
No boiling for 3 hours in can