http://www.soshiok.com/articles/13174
Wanton mee lives up to its reputation
Thu Jun 18 2009
Sim Beng Kim
SoShiok.com
Wanton mee at Hua Feng stall costs only $2.
Hua Feng
#02-24, Tiong Bahru Market
Singapore, June 18, 2009 - This wanton mee certainly lives up to its reputation. Opened randomly throughout the days for at most 2-3 days a week, do check out the snaking long queues all the way from the morning till it closes in mid-noon.
The mee served was springy albeit tad dry, an addition of the clear and refreshing soup would make do for those who like their noodles damp.
The wantons didn’t disappoint, it’s smooth skin melts in the mouth and the concoction of pork and salted fish is cleverly done to give a quirky twist to the overall taste.
Char siew was marinated evenly and was tender and chewy. The highlight was the chili that left a robust taste that lingers after.
At a starting price of $2 for a plate, what’s there not to like?
Wanton mee lives up to its reputation
Thu Jun 18 2009
Sim Beng Kim
SoShiok.com
Wanton mee at Hua Feng stall costs only $2.
Hua Feng
#02-24, Tiong Bahru Market
Singapore, June 18, 2009 - This wanton mee certainly lives up to its reputation. Opened randomly throughout the days for at most 2-3 days a week, do check out the snaking long queues all the way from the morning till it closes in mid-noon.
The mee served was springy albeit tad dry, an addition of the clear and refreshing soup would make do for those who like their noodles damp.
The wantons didn’t disappoint, it’s smooth skin melts in the mouth and the concoction of pork and salted fish is cleverly done to give a quirky twist to the overall taste.
Char siew was marinated evenly and was tender and chewy. The highlight was the chili that left a robust taste that lingers after.
At a starting price of $2 for a plate, what’s there not to like?
