http://www.soshiok.com/articles/13121
Wanton mee at Hong Mao Noodle House
Tue Jun 16 2009
Lam Ze Ying
SoShiok.com
You might need to wait a good 45 minutes on a weekday lunch hour for one wanton mee.
Hong Mao Noodle House
Where: 128 Eating Corner, Tembeling Road
Singapore, June 16, 2009 - This wanton mee stall at a quiet corner coffee at Tembeling Rd may not be new to all (considering all those food review newspaper cutting pasted on the stall), but still worth a mention since many seem to have touted that it's one of the best in Singapore.
I personally find that it's hard to explain why it's good - the not-soggy noodles, well-sized wanton or shiok chilli - but perhaps it's the entire combo that creates an unexplainable craving.
Well, enough to make me wait a good 45 minutes on a weekday lunch hour for one wanton mee, and mind you, no matter what time you go, be prepared to see tables of people waiting.
It's really value-for-money, as the small version is very reasonably priced at $2.50 (you can hardly find anything decent at this price nowadays), the bigger version at $3.00 only gives you more "liao" (ingredients), so for those who want more mee, please order "add noodles" at extra $0.50.
I also liked the charming old coffee shop, which reminds me of a relaxing afternoon in Malaysia, makes waiting more bearable.
So order a glass of Teh Si Peng and chill out while you wait for the delicious treat coming.
Wanton mee at Hong Mao Noodle House
Tue Jun 16 2009
Lam Ze Ying
SoShiok.com
You might need to wait a good 45 minutes on a weekday lunch hour for one wanton mee.
Hong Mao Noodle House
Where: 128 Eating Corner, Tembeling Road
Singapore, June 16, 2009 - This wanton mee stall at a quiet corner coffee at Tembeling Rd may not be new to all (considering all those food review newspaper cutting pasted on the stall), but still worth a mention since many seem to have touted that it's one of the best in Singapore.
I personally find that it's hard to explain why it's good - the not-soggy noodles, well-sized wanton or shiok chilli - but perhaps it's the entire combo that creates an unexplainable craving.
Well, enough to make me wait a good 45 minutes on a weekday lunch hour for one wanton mee, and mind you, no matter what time you go, be prepared to see tables of people waiting.
It's really value-for-money, as the small version is very reasonably priced at $2.50 (you can hardly find anything decent at this price nowadays), the bigger version at $3.00 only gives you more "liao" (ingredients), so for those who want more mee, please order "add noodles" at extra $0.50.
I also liked the charming old coffee shop, which reminds me of a relaxing afternoon in Malaysia, makes waiting more bearable.
So order a glass of Teh Si Peng and chill out while you wait for the delicious treat coming.