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[Video] - World's Cheapest Michelin-Starred Meal (from Sg)

Few will ever figure out the calculus behind marrying stupendous with cheap, nevertheless Liao Fan Hawker Chan can lay legitimate claim to having done so. Helmed by Ipoh-born chef/owner Chan Hon Meng who formerly apprenticed at the now-defunct New Lam Thong Tea House, this Chinatown Complex Food Centre based stall opened in 2009 selling soya sauce themed oriental fare, of which most still remain priced under $4 today. A decade, 3 consecutive Michelin stars (2016-2018) and one Hersing Corp franchise partnership later, Hawker Chan has morphed into a full-blown culinary darling much adored by both locals as well as tourists.

More at https://www.thefooddossier.com/2019/12/liao-fan-hawker-chan.html
 
If he had used halal beef with sambal belachan,, he would get 3 stars.
 
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