Last edited:
-
IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here. The OTHER forum is HERE so please stop asking.
[Video] - This 23 year old Jap chiobu is the head chef of a sushi restaurant, expertly does bloody work of slicing up live fish
- Thread starter UltimaOnline
- Start date
Everyone knows a woman’s hand temperature is not suitable to be a top sushi chef
https://torontolife.com/food/why-are-there-no-female-sushi-chefs-blame-warm-hands-and-menstruation/
According to the Star, there are only three female sushi chefs in Toronto because of a series of age-old beliefs about how the Japanese culinary art must be executed:
Women’s hands are too warm to handle raw fish or sushi rice. Their perfume, makeup and lotions interfere with the food. Hormonal fluctuations wreak havoc on delicate Japanese food.
https://torontolife.com/food/why-are-there-no-female-sushi-chefs-blame-warm-hands-and-menstruation/
According to the Star, there are only three female sushi chefs in Toronto because of a series of age-old beliefs about how the Japanese culinary art must be executed:
Women’s hands are too warm to handle raw fish or sushi rice. Their perfume, makeup and lotions interfere with the food. Hormonal fluctuations wreak havoc on delicate Japanese food.
You should show AWARE your wisdom of such things I'm sure they will learn the error of their ways.
Similar threads
