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[Video] - Liang Ji Char Kway Teow... Singaporean concerned about plastic toxicity in frying process

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Sammychan :​

Guy use plastic plate to fry noodles. Plastic won't melt? Forward to 1.30min to see how he use plastic plate to fry.​


sTiCkY :​

btw that's a melamine plate... can't melt...
chiu need to gh0st back to sec sch..


kittyklysm :​

Cannot melt don't mean safe.
“However, when highly acidic foods are heated to extreme temperatures (e.g.,160 ° F or higher), the amount of melamine that migrates out of the plastic can increase. Foods and drinks should not be heated on melamine-based dinnerware in microwave ovens. Only ceramic or other cookware which specifies that the cookware is microwave-safe should be used. The food may then be served on melamine-based tableware.“---Link


tanahgu :​

fry noodle nia
why need to kink kink kiang kiang?
 
Last edited:
We should be more worried about hot soup being packed in thin plastic bags.

Doctor: Tapau-ing Hot Soup & Food in Plastic Bags Can Increase Risk of Breast Cancer​

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Published
2 years ago
on
January 15, 2020
By
Pui Fun
Doctor: Tapau-Ing Hot Soup & Food In Plastic Bags Can Increase Risk Of Breast Cancer - World Of Buzz 3

Source: HealthDig & Hotlah
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Tapau-ing food is one of the norms in our lives and often when we tapau things with hot soup, it usually comes in a plastic bag. Now, this may not exactly be the best practice as tapau-ing things like that can lead to an increased risk of breast cancer. Nooo, what?
Doctor: Tapau-Ing Hot Soup & Food In Plastic Bags Can Increase Risk Of Breast Cancer - World Of Buzz

Source: healthdig
According to Oriental Daily, the Ministry of Health and Welfare In Taiwan said that in 2014, breast cancer was the disease that had the highest number of patients. There were more than 10,000 breast cancer patients in one year alone and the director of the breast cancer centre in Shin Kong Wu Ho-Su Memorial Hospital, Zheng, said that Taiwanese generally suffer from breast cancer after menopause or before the age of 40.
He said that for those who suffer from breast cancer before 40 years old, one of the main causes may be due to the habit of buying hot food to be taken away in flimsy plastic bags or containers which is a habit of Taiwanese people (and Malaysians for that matter). The heat from the food in the plastic bag can lead to the release of dangerous chemicals which are absorbed by the food and consumed by us.
Doctor: Tapau-Ing Hot Soup & Food In Plastic Bags Can Increase Risk Of Breast Cancer - World Of Buzz 1

Source: hotlah
There have been concerns about the use of plastic in our daily life and whether the chemicals in plastic are harmful to use. One of the concerning chemicals is Bisphenol A (BPA). BPA is a weak synthetic estrogen that can disrupt the body’s hormones and make hormone-receptor-positive breast cancer develop and grow at certain levels of exposure.
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Multiple research has been done on this but research is not conclusive as some studies say it can promote breast cancer while some say that BPA is not a carcinogen. Zheng said that in the West, breast cancer usually occurs after menopause but in Taiwan, women younger than 35 years old make up 6% to 9% of breast cancer patients.
Doctor: Tapau-Ing Hot Soup & Food In Plastic Bags Can Increase Risk Of Breast Cancer - World Of Buzz 2

Source: new talk
He added that Asian people like their skin to be fair and always wear thick sunscreen when they go out. This causes them to have insufficient absorption of vitamin D, which has anti-tumour properties. Zheng said that 15 minutes of sunlight every day is already sufficient for the body.

He explained that it’s very important to do self-examination on the breasts every month and go for regular mammograms every year. If they are wary of mixing plastic with hot food then it is better to bring their own containers if they want to take away any food items. Otherwise, ensure that the plastic packaging used by the eatery is heat-resistant and safe for food usage.
Stay healthy peeps!
 

Toxicity[edit]​

The short-term lethal dose of melamine is on a par with common table salt, with an LD50 of more than 3 grams per kilogram of bodyweight.[15] U.S. Food and Drug Administration (FDA) scientists explained that when melamine and cyanuric acid are absorbed into the bloodstream, they concentrate and interact in the urine-filled renal tubules, then crystallize and form large numbers of round, yellow crystals, which in turn block and damage the renal cells that line the tubes, causing the kidneys to malfunction.[16]

The European Union set a standard for acceptable human consumption (tolerable daily intake or TDI) of melamine at 0.2 mg per kilogram of body mass,[17] (previously 0.5 mg/kg), Canada declared a limit of 0.35 mg/kg, and the US FDA's limit was put at 0.063 mg/kg (previously 0.63 mg/kg). The World Health Organization's food safety director estimated that the amount of melamine a person could stand per day without incurring a bigger health risk, the TDI, was 0.2 mg per kilogram of body mass.[18]

Toxicity of melamine can be mediated by intestinal microbiota. In culture, Klebsiella terrigena, which rarely colonizes mammalian intestines,[19] was shown to convert melamine to cyanuric acid directly. Rats colonized by K. terrigena showed greater melamine-induced kidney damage compared to those not colonized.[20]

Acute toxicity[edit]​

Melamine is reported to have an oral median lethal dose (LD50) of 3248 mg/kg based on rat data. It is also an irritant when inhaled or in contact with the skin or eyes. The reported dermal LD50 is >1000 mg/kg for rabbits. A study by Soviet researchers in the 1980s suggested that melamine cyanurate, commonly used as a fire retardant,[21] could be more toxic than either melamine or cyanuric acid alone.[22] For rats and mice, the reported LD50 for melamine cyanurate was 4.1 g/kg (given inside the stomach) and 3.5 g/kg (via inhalation), compared to 6.0 and 4.3 g/kg for melamine and 7.7 and 3.4 g/kg for cyanuric acid respectively.

A toxicology study in animals conducted after recalls of contaminated pet food concluded that the combination of melamine and cyanuric acid in diet does lead to acute kidney injury in cats.[23] A 2008 study produced similar experimental results in rats and characterized the melamine and cyanuric acid in contaminated pet food from the 2007 outbreak.[24] A 2010 study from Lanzhou University attributed kidney failure in humans to uric acid stone accumulation after ingestion of melamine resulting in a rapid aggregation of metabolites such as cyanuric acid diamide (ammeline) and cyanuric acid.[25] A 2013 study demonstrated that melamine can be metabolized to cyanuric acid by gut bacteria. In particular, Klebsiella terrigena was determined to be a factor in melamine toxicity. In culture, K. terrigena was shown to convert melamine to cyanuric acid directly. Cyanuric acid was detected in the kidneys of rats administered melamine alone, and the concentration after Klebsiella colonization was increased.[20]

Chronic toxicity[edit]​

Ingestion of melamine may lead to reproductive damage, or bladder or kidney stones, which can lead to bladder cancer.[26][27][28][29]

A study in 1953 reported that dogs fed 3% melamine for a year had the following changes in their urine: (1) reduced specific gravity, (2) increased output, (3) melamine crystalluria, and (4) protein and occult blood.[30]

A survey commissioned by the American Association of Veterinary Laboratory Diagnosticians suggested that crystals formed in the kidneys when melamine combined with cyanuric acid, "don't dissolve easily. They go away slowly, if at all, so there is the potential for chronic toxicity."[31][32][33]


https://en.wikipedia.org/wiki/Melamine#Toxicity
 
How about boiling rice at high temperature wrapped in plastic to produce Lontong, SAFE?
 
Scared then don't eat, just like if scared virus, just don't bring them in.
 
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