What you see in warung is not what malay eat everyday, malays eat goreng/ bakar/ panggang, ayam, ikan, sotong, daging with malay salad ulam
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Or kerabu
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With sambal belachan and rice.
All these rendang, assam, masak lemak you see we used to eat occasionally only. 5he sambal is important as without it, no kick.
No need for polluting carbon emitting " wok hei".