Top 8 Lor Mee to Try in Singapore
Lor Mee, a Chinese Hokkien noodle dish, is a staple in Singaporean cuisine. Originating from Zhangzhou, China, this dish is relished not only in Singapore but also in Indonesia, Malaysia, Thailand, and the Philippines. What makes Lor Mee distinctive is its thick, starchy gravy, made from corn starch, spices, meats, seafood, and eggs. It's a versatile dish, often served with a variety of ingredients like ngo hiang, fish cake, different types of meat dumplings, and boiled eggs. Traditional toppings include fried fish, although this is less common now. For an extra kick, vinegar and garlic can be added.
If you're in Singapore and craving Lor Mee, here's a list of eight highly rated stalls you should consider:
Lorong Ah Soo Lor Mee (羅弄阿蘇卤面)
Photo: Bill • T greensake • Avis Wong • Hans Chang • Xin Hao
Known for its strong flavor and slightly salty gravy, this stall in Hougang is a must-visit. They offer a unique blend with shredded duck and generous portions.
Lorong Ah Soo Lor Mee (#02-51)
105 Hougang Ave 1, #02-51, Singapore 530105
Yew Tee Feng Zhen Lor Mee (油地凤珍卤面)
Photo: Randy Choo • Miss Kueh Shares • Ian Li • Eric Lee •
Located near Yew Tee MRT station, this stall is famous for its crispy fried pork balls and fried prawn rolls, adding a delightful texture to the dish.
Yew Tee Feng Zhen Lor Mee
787B Choa Chu Kang Dr, Singapore 682787
Yuan Chun Famous Lor Mee (驰名源春卤面)
Photo: Alex Ortega • Alvin Choo • Kim Wee Soh • Hongrui “Ada” Lee • M T
Situated in Amoy Street Food Centre, it's known for its thick and delicious gravy, a favorite among those working in the CBD area.
Yuan Chun Famous Lor Mee
7 Maxwell Rd, #02-79/80 Amoy Street Food Centre, Singapore 069111
Fu Hui Wanton Mee & Lor Mee (福惠云吞面•卤面)
Photo: Elaine Quek • Sean Goh • Tan Chee • Choon T • Raymond Yap
A hidden gem in Bishan, famous for its crispy battered fish that complements the Lor Mee perfectly.
Fu Hui Wantan noodle and Lor Mee
150A Bishan Street 11, Singapore 571150
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