Tiong Bahru Hainanese Boneless Chicken Rice – Michelin Bib Gourmand List, Really?

[TerrexLee]

We’re pretty sure you’ve heard of many good hawkers, whose standards deteriorated after they turned famous and became so overwhelmed with crowds.

Tiong Bahru Boneless Chicken Rice has recently been recognised in the Michelin Bib Gourmand List. Having been around for more than 30 years, the stall owner was once one of the chefs preparing chicken rice at Mandarin Hotel. Such great credential, that really sets the expectation! We arrived around 11.30am on a Thursday to avoid the lunch crowd. There was already a queue forming so we joined the queue. Four uncles are handling the stall that particular day and one of them was in charge of taking orders. Upon reaching our turn, we placed our orders and merely asked a question “uncle, 你们早上几点开?” (Translate: what time do you open in the morning?) but before we finished our question, we were rudely cut off by him, “问问问, 看不到后面很多人排队啊?!” (Translate: Ask ask ask, can’t you see a long queue behind?)

Ok, that’s really rude.

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/tiong-bahru-hainanese-boneless-chicken-rice/

 

[waitifcuk]

queue does not mean good to eat. its monkeys see, monkeys do.
michelin is just another promotion overhyped for ter nao, geng bng GCBs.

 

[laksaboy]

queue does not mean good to eat. its monkeys see, monkeys do.
michelin is just another promotion overhyped for ter nao, geng bng GCBs.

Sometimes, if you are unfamiliar with a particular hawker centre, you would use the length of the queue to judge which stall you should patronize.

Of course, that is not important if you're in a rush.

 

[syed putra]

So they serve only chicken and beef. I can go check it out!

 

[Scrooball (clone)]

Rude hawker = good food (that is Sinkies twisted Stockholm Syndrome mindset).

 

[laksaboy]

You can figure out the true character of a Sinkie in three ways:

1) Give him power.

2) Put him behind a wheel.

3) Let him be in charge of a popular eatery.

 

[rushifa666]

View attachment 100700
View attachment 100701

We’re pretty sure you’ve heard of many good hawkers, whose standards deteriorated after they turned famous and became so overwhelmed with crowds.

Tiong Bahru Boneless Chicken Rice has recently been recognised in the Michelin Bib Gourmand List. Having been around for more than 30 years, the stall owner was once one of the chefs preparing chicken rice at Mandarin Hotel. Such great credential, that really sets the expectation! We arrived around 11.30am on a Thursday to avoid the lunch crowd. There was already a queue forming so we joined the queue. Four uncles are handling the stall that particular day and one of them was in charge of taking orders. Upon reaching our turn, we placed our orders and merely asked a question “uncle, 你们早上几点开?” (Translate: what time do you open in the morning?) but before we finished our question, we were rudely cut off by him, “问问问, 看不到后面很多人排队啊?!” (Translate: Ask ask ask, can’t you see a long queue behind?)

Ok, that’s really rude.

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/tiong-bahru-hainanese-boneless-chicken-rice/

1130 is avoid lunch crowd. Dumb cunt

 

[kaninabuchaojibye]

fucking plate of chicken rice get michelin tyre
haaaa
becuming a joke

 

[knnccb]

fucking plate of chicken rice get michelin tyre
haaaa
becuming a joke

chicken rice is the most over rated crap, it taste the same everywhere, even the ntuc ready mix paste also same taste

 

[Johnrambo]

Rude hawker = good food (that is Sinkies twisted Stockholm Syndrome mindset).

Stockholm syndrome liddat use one meh?

 

[covertbriar]

View attachment 100700
View attachment 100701

We’re pretty sure you’ve heard of many good hawkers, whose standards deteriorated after they turned famous and became so overwhelmed with crowds.

Tiong Bahru Boneless Chicken Rice has recently been recognised in the Michelin Bib Gourmand List. Having been around for more than 30 years, the stall owner was once one of the chefs preparing chicken rice at Mandarin Hotel. Such great credential, that really sets the expectation! We arrived around 11.30am on a Thursday to avoid the lunch crowd. There was already a queue forming so we joined the queue. Four uncles are handling the stall that particular day and one of them was in charge of taking orders. Upon reaching our turn, we placed our orders and merely asked a question “uncle, 你们早上几点开?” (Translate: what time do you open in the morning?) but before we finished our question, we were rudely cut off by him, “问问问, 看不到后面很多人排队啊?!” (Translate: Ask ask ask, can’t you see a long queue behind?)

Ok, that’s really rude.

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/tiong-bahru-hainanese-boneless-chicken-rice/

Expectations, not expectation

Credentials, not credential

There was already a queue forming so we joined it, no need to repeat the queue again.

The writer's english is rather piss poor - did maureen author this review herself?

 

[syed putra]

fucking plate of chicken rice get michelin tyre
haaaa
becuming a joke

Haven't you heard of road runner? Beep! Beep! And the coyote?

 

[laksaboy]

Rude hawker = good food (that is Sinkies twisted Stockholm Syndrome mindset).

Here's an idea for F&B: all customers get verbally abused (with limitations) the moment they step inside the restaurant. Maybe the staff can do some cosplay too.

This seems like a country of masochists, it might really become successful.

 

[Eisenhut]

Go Sammyboy forum for fls, u see fl with most reviews, must be good la

 

[TerrexLee]

Tiagong their dome 2 now is rotten, all the atbs there cmi