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Tiger garoupa more expensive at CNY

  • Thread starter Thread starter Ieyasu Tokugawa
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Ieyasu Tokugawa

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Home > Breaking News > Singapore > Story
Jan 7, 2010

Dearer fish at CNY

Shortage of tiger garoupa as demand rises in Year of the Tiger and plankton hits farms

<!-- by line --> By Jessica Lim

THOSE who want a taste of the tiger garoupa this Chinese New Year are likely to be hit by a double whammy: The fish, usually already more expensive during this period, is set to be priced even higher. The striped fish is a mainstay on reunion dinner menus due to its quality and relatively low price compared to other types of garoupa, say importers and distributors. The surge in demand during Chinese New Year typically pushes prices up by about 15 per cent at restaurants - from $58 to almost $70 per kilogram, at an averagely priced restaurant. However, two other factors are likely to push prices up even higher this year. First, restaurants have lost a key supplier. A plankton bloom hit fish farms off Pasir Ris and Pulau Ubin two weeks ago, depriving the fish of oxygen. About 20 floating farms reported a combined loss of 300,000 fish, more than half of which are tiger garoupa.

Read the full story in Thursday's edition of The Straits Times.

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Additional reporting by Linus Lin and Carolyn Quek


 
Normal grouper also nice to eat wat.

Or go for white pomfret.
 
Want to eat groupers. Then go for "Tung Seng, Sai Seng or Lo Shi Pang"...Lo Fu Pang meat is too coarse...
 
My favourite - Soh Mei or napolean wrasse

Yes Soh Mei, very smooth...Hongkies are willing to pay a arm and leg just for live fresh Soh Mei...frankly those who really loves fish will never eat craps like Tilapia or Nui Er Hong or Kim Bak Lor...which incidentally those restaurant are overcharging for...
 
Yes Soh Mei, very smooth...Hongkies are willing to pay a arm and leg just for live fresh Soh Mei...frankly those who really loves fish will never eat craps like Tilapia or Nui Er Hong or Kim Bak Lor...which incidentally those restaurant are overcharging for...

Atcually you can still get Soh Mei (not live but frozen & its equally fresh) if you know where to get them. Hint - Must fly. And they even packed nicely for you in a styrofoam box for u to bring home. Cost is still cheaper than eating in Spore restaurant which unfortunately dont serve this fish. The only best & fresh fish Ive eaten this week was at Hua Ting restaurant. They serve delicious sea perch. Its not on the menu. Ask the chief waitress for recommendation.
 
If you go over to Jurong Fishery port in the early morning you might still get some Soh Mei...
 
20090523catch.jpg




 
Thanks for the photo. Remind me go fishing one week b4 CNY.
 
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