The water they use to steam your loh ma kai and siew mai

[syed putra]

 

[laksaboy]

Just stay away from Tiongland. It's a mistake to let those pests join the WTO.

 

[Narong Wongwan]

In any restaurants or food place
Always observe if their own staff takes the food or which food they take….those are the safe ones

 

[eatshitndie]

cook was using wok to heat up water to clean the floor. very common in restaurants and eateries in tiongcock as there are no serious health inspection policies, enforcement, and agencies. in californicate tiong restaurants and eateries have been using hot tea to clean tables for decades. the “complimentary” tea they serve you before xi virus pandamic was used for multiple purposes, not sexcluding cleaning kitchen counters and rinsing kitchen utensils. after xi pandamic they started charging per customer.

 

[Franjipani]

disgusting