[The Food Dossier] Super Sushi

[jurongwest]

Super Sushi arrived sotto voce 18 June, tenanting a crack in a cranny at the basement of Tampines Mall. Its value proposition reads bone-simple: "Sushi Reimagined." - fleshed through downright aberrant, localized takes which see iconic favourites such as nasi lemak, mala chicken, chilli crab and dry laksa turned into familiarly fetching objets d'art (nevertheless, those preferring archetypal varieties à la California maki, grilled eel, shrimp, you know what else blabbity blah blah will be salved to learn they exist on the slate offered too). Only Niigata Koshihikari rice is used alongside pristinely fresh, halal-approved integrants, or so claimed.

Super Sushi opens daily from 11am-9pm.

More at https://www.thefooddossier.com/2024/12/super-sushi.html​

 

[ChenShuang]

There are many bad reviews for this food operator who has bad hygiene record

 

[OYK]

There are many bad reviews for this food operator who has bad hygiene record

Don't talk cock lah, you asking to be sued is it?

 

[syed putra]

Halal? Do they accept vouchers

 

[WangChuk]

local delights cosmetic into Japanese Cusines to slaughter daft stupid carrotheads ... haha

 

[Nymphomania]

Halal? Do they accept vouchers

You can always DM them on IG

 

[oliverlee]

Halal? Do they accept vouchers

why don't you just settle for a Han cheebai? Smells like sushi no?

 

[Van Sexting]

If I am not mistaken, it took over the space vacated by taiwan shilin snacks

 

[Tylenol]

View attachment 215395

Super Sushi arrived sotto voce 18 June, tenanting a crack in a cranny at the basement of Tampines Mall. Its value proposition reads bone-simple: "Sushi Reimagined." - fleshed through downright aberrant, localized takes which see iconic favourites such as nasi lemak, mala chicken, chilli crab and dry laksa turned into familiarly fetching objets d'art (nevertheless, those preferring archetypal varieties à la California maki, grilled eel, shrimp, you know what else blabbity blah blah will be salved to learn they exist on the slate offered too). Only Niigata Koshihikari rice is used alongside pristinely fresh, halal-approved integrants, or so claimed.

Super Sushi opens daily from 11am-9pm.

More at https://www.thefooddossier.com/2024/12/super-sushi.html​

The ratings design quite slick and pretty sia

 

[Aaron carter]

You can use simple css code to generate the metrics

 

[OYK]

simi is CSS? *scratch head*

 

[Aaron carter]

CSS= Cascading style sheets

 

[josexfiend]

Looks like sai leh

 

[Les grossman]

View attachment 215395

Super Sushi arrived sotto voce 18 June, tenanting a crack in a cranny at the basement of Tampines Mall. Its value proposition reads bone-simple: "Sushi Reimagined." - fleshed through downright aberrant, localized takes which see iconic favourites such as nasi lemak, mala chicken, chilli crab and dry laksa turned into familiarly fetching objets d'art (nevertheless, those preferring archetypal varieties à la California maki, grilled eel, shrimp, you know what else blabbity blah blah will be salved to learn they exist on the slate offered too). Only Niigata Koshihikari rice is used alongside pristinely fresh, halal-approved integrants, or so claimed.

Super Sushi opens daily from 11am-9pm.

More at https://www.thefooddossier.com/2024/12/super-sushi.html​

Wah the food dossier gave the california maki a fail grade of 43 nia

 

[Tylenol]

Looks like sai leh

View attachment 215603

maybe photoshopped too much bah