[The Food Dossier] Erikos

[Taylorshit]

Fronted by one Kenny Lim together with two longtime chums who themselves are F&B old stagers, Erikos revved to life just last April, kicking out not exactly atypical western grub in a Bukit Batok coffee shop - hence its pretty sizeable menu which entails the most abecedarian of grilled chops, steaks, pastas and all that jazz. Outlet no.2 at Bedok North (pursued therein for a spot of lunch on the QT) snappily followed four months later.

Erikos@Bukit Batok opens daily from 11am-9.30pm, ditto Erikos@Bedok North except Mondays.

More at https://www.thefooddossier.com/2023/02/erikos.html​

 

[Cs101]

Oh I jiak b4, they got a stall at bukit buttock, the food not bad but quite ex :(

 

[Van Sexting]

that closed quite a while back already.

 

[Aaron carter]

will probably shutter entirely soon enough.

 

[bigozt]

Just cook your own cheekon chop. How hard can it be?

 

[Aaron carter]

Sinkies are fucking lazy, period.

 

[syed putra]

Just cook your own cheekon chop. How hard can it be?

Some salt, pepper, garlic.....