[The Food Dossier] Bedok North Blk 85 famous Seng Hiang Bak Chor Mee

[Les grossman]

In a previous incarnation dating some five decades back Seng Hiang went all greasy, grimy gopher guts on you tiao (Chinese crullers), char kway teow as well as satay then, before switching gears entirely and metamorphosing into the much-lionised bcm peddler at Bedok 85 we know today. Overseen by second-generation proprietors Mr Chua Yok Kee alongside his sister, items sold per the stall's surpassingly modest menu number just two - dry minced meat noodles ($4.50/$5.50) and its soupy counterpart ($3.50/$4.50).

Seng Hiang opens daily from 3.30pm-12am except Wednesdays.

More at https://www.thefooddossier.com/2023/04/seng-hiang-bak-chor-mee.html
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[eatshitndie]

when bak chor floats in the soup that means it’s full of fat.

 

[Narong Wongwan]

The real McCoy got no dry version la
The original started from Chai Chee not bedok 85
There’s many laying claim to this BCM heritage

 

[nabeifuckpap]

Fei Siong should change name to Fucked Siong

 

[A Singaporean]

Sinkies' lumbar 1 hobby. Where to get cheap hawker food. No wonder PAP will always win with cdc vouchers.

 

[Hypocrite-The]

when bak chor floats in the soup that means it’s full of fat.

That means it's tasty n good for health...lard is healthy..better than canola etc

 

[Taylorshit]

that hc got 2 bcm stalls right? What's the other one called?

 

[metalrover]

Beside the 2, HC got 1 more fishball/bcm near wanton noodle, always long queue.

Blk 86 also got 1 more bcm, but $4 noodle give very stingy