Check out Teochew City, where Tradition meets innovation in every dish. Nestled among the industrial areas in Kallang, we were amazed by how Teochew City showcases the Classic Teochew Braised Duck with modern twists on timeless favourites.
Our eyes are immediately drawn to the striking high shelves counter, a centrepiece that epitomizes elegance and sophistication, especially the showcase bottles of alcohol
The dining environment perfectly blends traditional charm and contemporary sophistication and is designed to provide a comfortable and memorable experience for every guest.
Let's look through the menu and order some dishes!
Stepping into the exclusive 20-seater private room, a perfect blend of sophistication and intimacy designed to provide an unparalleled dining experience. The moment we entered, we were greeted by the warm, ambient glow of elegant swirl lighting that gracefully descended from the ceiling. The room is tastefully decorated with walls adorned with tasteful artwork and subtle accents, enhancing the room's sophisticated aesthetic without overwhelming the senses.
Savour the rich and diverse flavours of Teochew City's Braised Duck Platter, a delightful assortment of meticulously prepared ingredients that promises a symphony of tastes and textures. This dish features tender braised duck, accompanied by a harmonious selection of peanuts, quail eggs, Tau Kwa, pork belly and cut cucumber.
Experience Teochew City's exquisite twist on the classic Shark Fin Soup. The presentation is elegant, served on a wooden box, cradling the double-layer metal bowl with fried green pepper snacks.
The Shark fin is perfectly cooked, offering a tender and silky texture that effortlessly blends with the robust and flavourful broth.
More at https://www.umakemehungry.com/2024/08/teochew-city.html
Our eyes are immediately drawn to the striking high shelves counter, a centrepiece that epitomizes elegance and sophistication, especially the showcase bottles of alcohol
The dining environment perfectly blends traditional charm and contemporary sophistication and is designed to provide a comfortable and memorable experience for every guest.
Let's look through the menu and order some dishes!
Stepping into the exclusive 20-seater private room, a perfect blend of sophistication and intimacy designed to provide an unparalleled dining experience. The moment we entered, we were greeted by the warm, ambient glow of elegant swirl lighting that gracefully descended from the ceiling. The room is tastefully decorated with walls adorned with tasteful artwork and subtle accents, enhancing the room's sophisticated aesthetic without overwhelming the senses.
Savour the rich and diverse flavours of Teochew City's Braised Duck Platter, a delightful assortment of meticulously prepared ingredients that promises a symphony of tastes and textures. This dish features tender braised duck, accompanied by a harmonious selection of peanuts, quail eggs, Tau Kwa, pork belly and cut cucumber.
Experience Teochew City's exquisite twist on the classic Shark Fin Soup. The presentation is elegant, served on a wooden box, cradling the double-layer metal bowl with fried green pepper snacks.
The Shark fin is perfectly cooked, offering a tender and silky texture that effortlessly blends with the robust and flavourful broth.
More at https://www.umakemehungry.com/2024/08/teochew-city.html
