[The Food Dossier] Tenya Singapore

[Les grossman]

Most lauded for slinging unerringly frizzled tempura-headlined donburis, Japanese tendon super chain Tempura Tendon Tenya, or simply Tenya (天丼), first stirred back in 1989 when one Mr Yoshio Iwashita sallied forth with a rather picayune shop at Tokyo station's labyrinthian Yaesu Chikagai mall (八重洲地下街); today it has tentacled across Japan, Philippines, Thailand, Taiwan, Hong Kong, as well as Singapore to the tune of 200+ physical touch points both managed outright and franchised. Tenya Singapore formally unveiled here, all "batter"-ready so to speak, on 15 October 2020.

More at https://www.thefooddossier.com/2023/12/tenya-singapore.html

 

[Aaron carter]

On of my fav jippun restaurants, but the outlet at orchard ION is too small and always bloody crowded

 

[Taylorshit]

Tenya's menu is always changing, best to check its official site for the latest version

https://tenya.com.sg/menu/

 

[syed putra]

No pork. Only seafood and chicken. This is great!

 

[Aaron carter]

Tenya's menu is always changing, best to check its official site for the latest version

https://tenya.com.sg/menu/

Hmm really?

 

[Taylorshit]

Hmm really?

Yeah, they update their mains once in a while, together with their desserts which may be seasonal in nature

 

[Pinkieslut]

The jiuhu staff there is quick screw up, no eye contact look like zombies.