http://www.soshiok.com/articles/13659/
Spicy treats from noodles to seafood
Sat Aug 01 2009
Serene Cheng
CATS, The New Paper
Singapore, Aug 1, 2009 - If you are like many Singaporeans who find pleasure in tucking into spicy dishes, read on to uncover a variety of hot stuff to make your tongue tingle.
Fantastic Noodle
If you need a quick and simple chilli fix in the middle of Shenton Way, the Spicy Noodle (above) from this outlet is a good choice. For $4.50, you get a generous serving of you mian topped with egg and minced pork mixed with a special chilli concoction. It’s good value for money!
Stall 53
Lau Pa Sat Food Court
Tel: 9066 5011
Soshiok.com's note: The operator used to work for a famous Ban Mian stall but came up with their own noodles with minced meat and chili sauce.
Hock Hai (Hong Lim) Curry Chicken Noodle
Their delicious Curry Chicken Noodle is cooked just right so the noodles have a springy texture. Slurp them up with the fragrant fiery curry gravy that packs a punch. Each bowl of good stuff also includes tender chicken pieces, tau pok, fish cake and potato.
Stall 61
Lau Pa Sat Food Court
Tel: 9786 8624 z
SoShiok.com's note: Avoid the long queue at the main stall at Hong Lim Food Centre and go to the Lau Pa Sat outlet. When the centre undergoes renovation later this year, you have to go the Lau Pa Sat stall anyway.
Baba King Nonya Delicatessen
The Seafood Masak Nanas is one dish you shouldn’t miss at this restaurant. This tangy dish is packed with either fish or prawns and has a fruity flavour from the pineapples used. The gravy is made from a combination of dried chillies, shallots, tamarind and prawn stock.
1 Expo Drive #01-31
Singapore Expo
Tel: 6781 3128
Little Anson
The Curry Chee Cheong Fun is a speciality from Ipoh. At this eatery, the thin, smooth, handmade chee cheong fun is a perfect match with the aromatic curry. You can choose two toppings, one with curry chicken and long beans or with pig skin and long beans.
324P Changi Road
Tel: 6345 9689
Happy House Seafood Restaurant
One of the hot favourites here is the Spicy Fish, which uses only the freshest ingredients. The fish is deep-fried and doused with a special chilli gravy made from their own traditional Pu Tien recipe. The zesty spiciness lingers on long after your meal ends.
471-473 Balestier Road
Balestier Hotel
Tel: 6255 5104
Spicy treats from noodles to seafood
Sat Aug 01 2009
Serene Cheng
CATS, The New Paper
Singapore, Aug 1, 2009 - If you are like many Singaporeans who find pleasure in tucking into spicy dishes, read on to uncover a variety of hot stuff to make your tongue tingle.
Fantastic Noodle
If you need a quick and simple chilli fix in the middle of Shenton Way, the Spicy Noodle (above) from this outlet is a good choice. For $4.50, you get a generous serving of you mian topped with egg and minced pork mixed with a special chilli concoction. It’s good value for money!
Stall 53
Lau Pa Sat Food Court
Tel: 9066 5011
Soshiok.com's note: The operator used to work for a famous Ban Mian stall but came up with their own noodles with minced meat and chili sauce.
Hock Hai (Hong Lim) Curry Chicken Noodle
Their delicious Curry Chicken Noodle is cooked just right so the noodles have a springy texture. Slurp them up with the fragrant fiery curry gravy that packs a punch. Each bowl of good stuff also includes tender chicken pieces, tau pok, fish cake and potato.
Stall 61
Lau Pa Sat Food Court
Tel: 9786 8624 z
SoShiok.com's note: Avoid the long queue at the main stall at Hong Lim Food Centre and go to the Lau Pa Sat outlet. When the centre undergoes renovation later this year, you have to go the Lau Pa Sat stall anyway.
Baba King Nonya Delicatessen
The Seafood Masak Nanas is one dish you shouldn’t miss at this restaurant. This tangy dish is packed with either fish or prawns and has a fruity flavour from the pineapples used. The gravy is made from a combination of dried chillies, shallots, tamarind and prawn stock.
1 Expo Drive #01-31
Singapore Expo
Tel: 6781 3128
Little Anson
The Curry Chee Cheong Fun is a speciality from Ipoh. At this eatery, the thin, smooth, handmade chee cheong fun is a perfect match with the aromatic curry. You can choose two toppings, one with curry chicken and long beans or with pig skin and long beans.
324P Changi Road
Tel: 6345 9689
Happy House Seafood Restaurant
One of the hot favourites here is the Spicy Fish, which uses only the freshest ingredients. The fish is deep-fried and doused with a special chilli gravy made from their own traditional Pu Tien recipe. The zesty spiciness lingers on long after your meal ends.
471-473 Balestier Road
Balestier Hotel
Tel: 6255 5104
