Hopefully Clarke Quay will go the way of Mohd Sultan and Boat Quay, Singapore is just too damn crowded and all this faggoty places should be shut down.
Hooray!
Clubs, restaurants at Clarke Quay say a price war is not sustainable
By Satish Cheney, Channel NewsAsia | Posted: 27 January 2009 1724 hrs
http://www.channelnewsasia.com/stories/singaporelocalnews/view/405120/1/.html
Photos 1 of 1
Clarke Quay at night
SINGAPORE : As economic woes hit businesses, it is no surprise then that clubs and restaurants at Clarke Quay have also been impacted.
"Golden Ox Caviar Lo Hei" is being introduced in a Persian restaurant at Clarke Quay - just one of the many ways the company is trying to rope in more business.
Like other establishments, it said the number of people coming remains the same but spending has gone down some 20 per cent.
Qumars Akbar, managing director, Shiraz, said: "We are trying to maintain the same quality and price. Last five or six months, the price of products we import has changed. Almost 50 per cent of the products being used here is imported. But we maintain the same pricing to hold the customers."
And to hold customers, it has introduced more fast food stores selling kebabs and extended operating hours to capture casual diners.
Several establishments at the Clarke Quay area are giving out massive discounts, but at the same time, a lot of them are wary of a prolonged price war.
Tony Tan, managing director, Baize & China One, said: "...everyone is doing the same (reducing prices across the board), it does not help boost up sales in any of the outlets.
"By lowering prices, you give the wrong signal to your clients. You will bring the wrong clients to your place and they cannot network."
Bernard Lim, executive vice-president, LifeBrandz, said: "During this Chinese New Year period, we have a big bottle promotion. But we know that it is (a) short term (measure) because in the long term, it will just drive the market down...and we can't sustain that."
Price wars are said to have destroyed the bubbling nightlife at Boat Quay and Mohd Sultan Road.
And clubs as well as food and beverage outlets said they will probably get a sense of the full impact once the Lunar New Year period is over. - CNA/ms
Hooray!
Clubs, restaurants at Clarke Quay say a price war is not sustainable
By Satish Cheney, Channel NewsAsia | Posted: 27 January 2009 1724 hrs
http://www.channelnewsasia.com/stories/singaporelocalnews/view/405120/1/.html
Photos 1 of 1
Clarke Quay at night
SINGAPORE : As economic woes hit businesses, it is no surprise then that clubs and restaurants at Clarke Quay have also been impacted.
"Golden Ox Caviar Lo Hei" is being introduced in a Persian restaurant at Clarke Quay - just one of the many ways the company is trying to rope in more business.
Like other establishments, it said the number of people coming remains the same but spending has gone down some 20 per cent.
Qumars Akbar, managing director, Shiraz, said: "We are trying to maintain the same quality and price. Last five or six months, the price of products we import has changed. Almost 50 per cent of the products being used here is imported. But we maintain the same pricing to hold the customers."
And to hold customers, it has introduced more fast food stores selling kebabs and extended operating hours to capture casual diners.
Several establishments at the Clarke Quay area are giving out massive discounts, but at the same time, a lot of them are wary of a prolonged price war.
Tony Tan, managing director, Baize & China One, said: "...everyone is doing the same (reducing prices across the board), it does not help boost up sales in any of the outlets.
"By lowering prices, you give the wrong signal to your clients. You will bring the wrong clients to your place and they cannot network."
Bernard Lim, executive vice-president, LifeBrandz, said: "During this Chinese New Year period, we have a big bottle promotion. But we know that it is (a) short term (measure) because in the long term, it will just drive the market down...and we can't sustain that."
Price wars are said to have destroyed the bubbling nightlife at Boat Quay and Mohd Sultan Road.
And clubs as well as food and beverage outlets said they will probably get a sense of the full impact once the Lunar New Year period is over. - CNA/ms