“There’s always a wait but it’s completely worth it. The tiny sweet-salty coin prata is delicious. And the regular prata makes for a great breakfast with the curry. The best for me though is mutton murtabak, which has a generous filling of tender meat that makes it a meal in itself. My tip? Order the murtabak first and then head off for a workout. Come back in around an hour to enjoy it. Because the pratas are always freshly made and there are always so many orders, you’d be better off spending the time in between doing something more productive.” — Smita DeSouza, Beauty Editor, CLEO
“Their prata is seriously crispy and fragrant — the kosong is the best. You must try the dhal. If you’re going on the weekends, you have to head there really early — they can be sold out by 10 am (or earlier). Also, I’ve heard that some people can wait up to an hour for their prata, so… be prepared.” — Sophie Hong, Associate Editor, CLEO