Also why there are so many combat fit N.S. boys die from 'sudden death' during army training runs?
In a few hours I will be meeting a Singaporean and his family for the first time. He immgrated to Edmonton, Canada abut 2 years ago. He has terminal cancer.
I notice more and more Singaporeans who immigrated here last 5 years have cancer and even my eldest brother now has cancer......our family genes no one had cancer.
Also there is an increase of "sudden death" by healthy N.S. boys during army runs.
Anything to do with the newater? By 2016, Goh Chok tong once said when he open the first plant of Newater said in 2005, 30% of Singapore drinking water will be newater. If you check lots of N.S. boys and school children are given bottles of newater to drink!
Are you drinking Singapore tap water? Are you sons in the reservist drining bottled newater given by the army?
Check it out and spread the warning.
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"On a more scientific level, there are several very credible research reports and books that stress the more recent opinion that long term consumption of de-mineralized water can in fact be dangerous. Dr. Zolton Rona, author of The Joy of Health, states that "the longer one consumes distilled water, the more likely the development of mineral deficiencies and an acid state." Dr. Paavo Airola, cancer expert and author of "How to Get Well" and "Cancer... Causes, Prevention and Healing" also reports that "long term consumption of distilled water eventually results in multiple mineral deficiencies."
Two very negative things happen when we consume water that has been stripped of its natural minerals. First, because de-mineralized water contains more hydrogen it is an acid with a pH below seven. Any time we consume an acid substance our body will pull minerals from our teeth and bones to produce bicarbonate in order to neutralize the acid.
Second, it has been proven that when our body fluids become more acid than alkaline the production of free radicals increases, causing increased cancer risks. Many studies suggest that cancer cells can only grow in an acid environment. This theory seems to be supported by the fact that around the world the areas where people live the longest most disease free lives are the areas that have the most alkaline water, water with the highest mineral content.
Reverse Osmosis and Distillation were first developed over 40 years ago for the printing and photo processing industries, which require mineral free water. Because of the popularity and demand for home water treatment products many companies have marketed these products as "state-of-the-art" drinking water systems, which they simply are not. Often these products are marketed by using a demonstration that measures the TDS (total dissolved solids) and implies that this measurement shows the systems effectiveness at removing contaminants. TDS meters measure the dissolved minerals in water, primarily calcium and magnesium, and have little or nothing to do with contaminant levels.On a more scientific level, there are several very credible research reports and books that stress the more recent opinion that long term consumption of de-mineralized water can in fact be dangerous. Dr. Zolton Rona, author of The Joy of Health, states that "the longer one consumes distilled water, the more likely the development of mineral deficiencies and an acid state." Dr. Paavo Airola, cancer expert and author of "How to Get Well" and "Cancer... Causes, Prevention and Healing" also reports that "long term consumption of distilled water eventually results in multiple mineral deficiencies."
Two very negative things happen when we consume water that has been stripped of its natural minerals. First, because de-mineralized water contains more hydrogen it is an acid with a pH below seven. Any time we consume an acid substance our body will pull minerals from our teeth and bones to produce bicarbonate in order to neutralize the acid.
Second, it has been proven that when our body fluids become more acid than alkaline the production of free radicals increases, causing increased cancer risks. Many studies suggest that cancer cells can only grow in an acid environment. This theory seems to be supported by the fact that around the world the areas where people live the longest most disease free lives are the areas that have the most alkaline water, water with the highest mineral content.
Reverse Osmosis and Distillation were first developed over 40 years ago for the printing and photo processing industries, which require mineral free water. Because of the popularity and demand for home water treatment products many companies have marketed these products as "state-of-the-art" drinking water systems, which they simply are not. Often these products are marketed by using a demonstration that measures the TDS (total dissolved solids) and implies that this measurement shows the systems effectiveness at removing contaminants. TDS meters measure the dissolved minerals in water, primarily calcium and magnesium, and have little or nothing to do with contaminant levels."
http://www.aquasanausa.com/product_which.htm
