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Simplicity is key

metalslug

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http://tnp.sg/guide/story/0,4136,233309,00.html?

Hed Chef
Simplicity is key
By Hedy Khoo

March 15, 2010

NP_NEWS_1_CURRENT_HED14.jpg


WOMEN are indeed like exquisite artwork - beautiful to look at and admire, but try to understand one, and you can be sure your brain will go into overdrive.

Women so often complain that men do not understand them, but really, are men that much easier to understand? Men are difficult to understand for the reason that there is not much to be understood.

Men are simple creatures.

NP_NEWS_1_CURRENT_HED14-UV6.jpg

Dress courtesy of BCBGMAXAZRIA at Paragon. Location courtesy of kitchen culture at Leng Kee Road. Make-up and hair by Helen Wong from Make Up For Ever Academy (Tel: 63330678) TNP PICTURES: KUA CHEE SIONG, HEDY KHOO

This is ironically the greatest obstacle for a woman hoping to understand what is going on in her man's head.

There's not much to know. Really. How can you find something that is not there to begin with?

The sooner you accept that a man is indeed simple in his thinking, the happier you will be, because you will better understand the right way to control and manipulate him by making a simple yet delicious dish of queen scallops.

Let the man think he has the queen on his plate, but really, he is the main course on your menu, and you can cook him any way you want.



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QUEEN SCALLOPS

INGREDIENTS

5 queen scallops

10g butter

Alfafa sprouts

Wild salmon roe

Salt and pepper

1 tbsp of oil

Sprinkle of Herbs de Provence

FOR SAUCE

1 avocado

Juice of 2 limes

3 tbsp of milk

1 tbsp of sour cream

1 tbsp yogurt

1 tsp Dijon mustard

20g coriander

pinch of sea salt

METHOD

1. Blend all ingredients for sauce and keep chilled.

2. Heat oil in skillet and pan-fry scallops on each side for about 1 1/2 minutes. Before turning, add butter, Herbs de Provence, salt and pepper.

3. Serve scallops with sauce, garnished with alfafa sprouts and wild salmon roe.
 
Bro Metalslug

Do you have a crush on Hedy? :)
You seem to post only about her.
 
Spare me the recipe. There's something else I'd rather eat.

Cheers!
 
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