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[Sg] - You Fu Hokkien Mee Hawker, 26, Opens Ban Mian Stall, Aims To ‘Own 50% Of All F&B Businesses In S’pore’ By 40

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https://www.8days.sg/eatanddrink/ha...k-ban-mian-aims-own-50-fb-biz-spore-40-840136
 
No point having such grandiose long term ambitions when you are vaccinated. I predict he dies in his 30s max, if he's lucky. Suddenly, of course. :cool:
 
Whatever his ambitions the hkm is one of the better ones and can see they are trying to give value for money. They keep to that I’ve no problem supporting
 
Good luck to him…..he is lucky to even get 0.01%

The food and beverage (F&B) industry in Singapore was valued at $20.7 billion in 2023. The industry is expected to continue growing, with some projecting a compound annual growth rate (CAGR) of 16.5% from 2024 to 2032.
 
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KNN food and food again nothing else but food.... this country really has nothing going except food, food and food...... KNN sell coolie food..... see how long you can live first after multiple boosters.....
 
KNN food and food again nothing else but food.... this country really has nothing going except food, food and food...... KNN sell coolie food..... see how long you can live first after multiple boosters.....

Aye u don't so high class la......

So spiritual, environmental, social, smlj happiness index and quality of life....smlj is dat.
 
Lol better archive this article and ridicule this boastful idiot. Ok la, he might…. Get a Michelin star if lucky. But to get even 10% (don’t say 50%) of all F&B in SG will be damn lucky liao.
 
GTR jiao kia can live past 30? is he vaxxed? A hawker's life is hard, can his GTR take the stench of his cloths and panties?
 
Whatever his ambitions the hkm is one of the better ones and can see they are trying to give value for money. They keep to that I’ve no problem supporting
Tiagong only the YouFu Hokkien mee cooked by the father at Chinatown is still worth eating, the son only focusing on expanding, hired those lousy cooks, don’t bother.
 
can go far if they change name to “you fook” but not so if it’s “you fool” and go nowhere if it’s “you full”.
 
Tiagong only the YouFu Hokkien mee cooked by the father at Chinatown is still worth eating, the son only focusing on expanding, hired those lousy cooks, don’t bother.
I’ve tried the golden mile one the dish is nice and the staff is friendly. Then the one at bedok at the mookata coffeeshop also similar. Consistent
 
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