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[Sg] - Cold Storage sells sashimi-grade frozen oysters to be eaten raw

UltimaOnline

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https://forums.fuckwarezone.com.sg/threads/gpgt-cold-storage-have-sashimi-graded-oysters.6671000/


Now you can enjoy your raw oysters just like this half-German half-South African angmoh guy :

 
I've never had any luck with frozen oysters. Can try and tell me whether this works?

Couldn't find the Cold Storage sashimi oyster on Cold Storage online website for delivery.

On NTUC online website for delivery, the closest was this, but it's not as explicitly sashimi-grade-to-be-eaten-raw like the Cold Storage one, so it's a little risky :

https://www.fairprice.com.sg/product/blu-ventures-frozen-oyster-meat-500g-13187809

(If anyone is really keen on trying this raw, you can email the importer, email address stated at the back packaging of the product image on NTUC webpage).
 
NTUC has always been selling raw oysters at their freah seafood section.

I wouldn't try to eat frozen oysters raw tbh.

Especially if they come out of the radioactive waters of Japan
 
NTUC has always been selling raw oysters at their freah seafood section.

I wouldn't try to eat frozen oysters raw tbh.

Especially if they come out of the radioactive waters of Japan
How do you know where the fresh oysters come from if they are served in a restaurant?
 
6.9 years ago, they were already promoting oysters from fuckyoushima. tiagong those oysters were larger, meatier, numerous, thriving, throbbing, and warmer with a glow.
https://www.seafoodsource.com/news/supply-trade/oysters-octopus-mark-gradual-japan-disaster-recovery
If you don't like the CCP for not being transparent with their affairs then you should also know Japan is also one of the most secretive nations on earth.

Their published findings on their own environmental damage has always been suspicious. The Japs are fiercely protectionistic and are known to export shit to other countries while keeping the good stuff to themselves.

Ajinomoto is one such example. Third world countries like Vietnam/Laos/Cambodia manufacture and use it as a table condiment while it has been avoided in Japanese for decades due to health concerns.
 
If you don't like the CCP for not being transparent with their affairs then you should also know Japan is also one of the most secretive nations on earth.

Their published findings on their own environmental damage has always been suspicious. The Japs are fiercely protectionistic and are known to export shit to other countries while keeping the good stuff to themselves.

Ajinomoto is one such example. Third world countries like Vietnam/Laos/Cambodia manufacture and use it as a table condiment while it has been avoided in Japanese for decades due to health concerns.
japs still use msg (“ajinomoto“ is a brand name) in their snack products. in the ingredients section they print “flavor enhancer” (either 621 or 635) instead of msg. better than some u.s. companies that use aborted fetal cells as flavor enhancers. as for ccp and prc, their only transparency is the lack of clothing on the 69 million prostitutes whom they sexport to the world.
https://www.ahlcglobal.com/blogs/se...ted-fetal-cells-used-as-food-flavor-enhancers
 
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i have tried such frozen murostu oyster, very far from fukushima.
Although they are packed frozen, the Japanese manages to do it professionally and retains good favor unless you rinse the oyster with excessive running water after shucking.

Shucking is not tedious too, a normal (less sharp) table dining knife can do the job.
 
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