[Sg] - 30-year-old Singaporean man opens nasi lemak stall in Ang Mo Kio to chase F&B dream after earning business degree to please parents

[UltimaOnline]

https://cnalifestyle.channelnewsasia.com/dining/hawker-nasi-lemak-biz-degree-452916​

 

[syed putra]

As long as no pork and got fried chicken it's ok.
But may I suggest selling nasi minyak also. With chicken curry.
And another thing. Replace cucumber with Kang Kong for nasi lemak. It fits.

 

[winnipegjets]

As long as no pork and got fried chicken it's ok.
But may I suggest selling nasi minyak also. With chicken curry.
And another thing. Replace cucumber with Kang Kong for nasi lemak. It fits.

Why you ask for so much? Cucumber is cheap, KK is expensive. Sinkees don't want to pay lah.
Chicken curry costs more to make.
Just eat what you have been served. Don't ask so much.

 

[laksaboy]

Giving interview time to the local propagandists means your so-called F&B dream will be quite short-lived.

 

[A Singaporean]

Just another Sinkie loser.

 

[VanDick]

5 months in, selling at $6.90 per set, and still cannot break even?

Dumb sinkies are truly fucked.

 

[Robert Half]

Advertising for small hawker businesses is important .. it will create awareness to the budget diners that you are providing valuable meals.

Spend some money on banners & hang it neighbourhood or MRT areas