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Hed Chef
Seafood seduction
By Hedy Khoo
August 16, 2010
THE way to a man's heart is through his stomach, but the same may apply to women.
--TNP PICTURES: KUA CHEE SIONG, HEDY KHOO
The art of love is not so dissimilar to the art of war. Think strategy, think resources. Used correctly, food is a potential weapon of mass seduction.
You don't need quantity. The right combination of just a few premium ingredients should suffice in capturing your love target via a tingle to his or her taste buds.
Add an element of surprise to this seafood seduction with a luscious layer of meaty-tasting well-aged gouda cheese.
Men in for the long haul with the woman of their dreams should definitely cultivate a taste for vintage cheese.
After all, fine cheese and women share something in common - they both get better with age.
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SCALLOPS WITH MENTAIKO AND AGED GOUDA CHEESE
Ingredients
6 half shell queen scallops
10g Beemster gouda cheese
--DRESS: Courtesy of Marciano. --LOCATION: Courtesy of Kitchen Culture at Leng Kee Road. --MAKE-UP AND HAIR: Marge Irwan from Make Up For Ever Academy (Tel: 63330678)
100g mentaiko (cod fish roe)
3 tsp Japanese mayonnaise
Method
Pre-heat oven to 220 deg C.
Lay the scallops on a wire rack.
On each scallop, place 1/2 tsp mayonnaise with 1/2 tsp of mentaiko and top off with some gouda cheese.
Bake scallops for 5 minutes or until cheese browns.
Hed Chef
Seafood seduction
By Hedy Khoo
August 16, 2010
THE way to a man's heart is through his stomach, but the same may apply to women.
--TNP PICTURES: KUA CHEE SIONG, HEDY KHOO
The art of love is not so dissimilar to the art of war. Think strategy, think resources. Used correctly, food is a potential weapon of mass seduction.
You don't need quantity. The right combination of just a few premium ingredients should suffice in capturing your love target via a tingle to his or her taste buds.
Add an element of surprise to this seafood seduction with a luscious layer of meaty-tasting well-aged gouda cheese.
Men in for the long haul with the woman of their dreams should definitely cultivate a taste for vintage cheese.
After all, fine cheese and women share something in common - they both get better with age.
--------------------------------------------------------------------------------
SCALLOPS WITH MENTAIKO AND AGED GOUDA CHEESE
Ingredients
6 half shell queen scallops
10g Beemster gouda cheese
--DRESS: Courtesy of Marciano. --LOCATION: Courtesy of Kitchen Culture at Leng Kee Road. --MAKE-UP AND HAIR: Marge Irwan from Make Up For Ever Academy (Tel: 63330678)
100g mentaiko (cod fish roe)
3 tsp Japanese mayonnaise
Method
Pre-heat oven to 220 deg C.
Lay the scallops on a wire rack.
On each scallop, place 1/2 tsp mayonnaise with 1/2 tsp of mentaiko and top off with some gouda cheese.
Bake scallops for 5 minutes or until cheese browns.
