<TABLE cellSpacing=0 cellPadding=0 width="100%" border=0><TBODY><TR>Need a meal? Try these kitchens
</TR><!-- headline one : end --><TR>Some volunteer groups provide daily meals for the needy - and more </TR><!-- Author --><TR><TD class="padlrt8 georgia11 darkgrey bold" colSpan=2>By Tan Weizhen
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Ms Heather Chi (foreground) with other members of FoodforAll, (from left) Ms Nur Nadiah Zailani, Ms Alyssa Rae Tan, Mr Edward Tan and Ms Lavanya Kannathass. The group has a campaign to fight eating disorders. -- ST PHOTO: DESMOND LIM
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<!-- START OF : div id="storytext"--><!-- more than 4 paragraphs -->AS FOOD becomes more expensive, a number of volunteer groups are providing meals for the needy.
Many grassroots organisations deliver meals or foodstuffs to the poor in their neighbourhoods, but there are also groups which cut across all communities.
<TABLE width=200 align=left valign="top"><TBODY><TR><TD class=padr8><!-- Vodcast --><!-- Background Story --><STYLE type=text/css> #related .quote {background-color:#E7F7FF; padding:8px;margin:0px 0px 5px 0px;} #related .quote .headline {font-family: Verdana, Arial, Helvetica, sans-serif; font-size:10px;font-weight:bold; border-bottom:3px double #007BFF; color:#036; text-transform:uppercase; padding-bottom:5px;} #related .quote .text {font-size:11px;color:#036;padding:5px 0px;} </STYLE>Former anorexic youth wages war against hunger
WHEN Ms Heather Chi was in junior college, she suffered from such severe anorexia that she believed eating would hurt her.
But hard work and counselling helped her overcome those fears, and now MsChi, 21, is waging a personal campaign against poverty-driven hunger.
Get involved
FAIR ON HEART HEALTH
TO ENCOURAGE people to take responsibility for their own heart health, the educational Heart Fair will be held this weekend.
Dine for a good cause
Food for Thought
Dine and help to:
</TD></TR></TBODY></TABLE>Some are religious associations.
One group of Hare Krishnas, a Hindu religious group, provides free vegetarian food from 11am to 10pm daily at their Geylang kitchen, right beside their temple.
No one who needs a meal is rebuffed.
'Everyone turns up - Indians, Chinese, tourists - we feed them all as long as they are hungry,' said Mr Sundar Gopal Das, head of the Sri Krishna Mandir group that runs the kitchen.
Sri Krishna Mandir also cooks for about 5,000 people monthly at a community kitchen in Johor Baru. There is a separate team of Hare Krishna volunteers to help out at the kitchens.
The Singapore Buddhist Lodge in Kim Yam Road also provides free meals every day, serving about 45 vegetarian dishes for breakfast, lunch and dinner. About 1,500 people flock to the temple on weekdays and 6,000 on weekends.
The Archdiocesan Commission for the Pastoral Care of Migrants and Itinerant People - a Catholic humanitarian group - feeds migrant workers three times a week at its Highland Road site, just beside the Church of the Immaculate Heart of Mary.
It serves 1,200 to 1,500 meals a month, with the help of the Singapore Buddhist Lodge, which also contributes food.
Other groups take food which would otherwise be thrown out and deliver it to those who need it.
Each month, Food from the Heart distributes 16,000kg of unsold bread from bakeries and hotels to 120 welfare homes and more than 5,500 needy Singaporeans.
Another group is the student-driven FoodforAll, which matches food companies with family service centres and other places that help the poor.
Moving beyond providing meals is Food03, a social enterprise cafe in an indie art museum, which supports struggling artists with profits from its sales.
Its owners also want to help the community. 'We cook for the homeless or poor every Monday. This includes many foreign workers as we happen to be located in the Little India area,' said partner Woon Tien Wei, 33.
It also allows others, such as the visually handicapped, to use its premises for free to try their hand at running a business. A group of visually handicapped, for example, have tried their hand at selling food they cooked themselves.
'This lets the handicapped or other disadvantaged groups try out ideas to help themselves survive, and they don't need to incur any loss in the process,' added Mr Woon.
Most of these organisations depend on volunteers and donations to stave off rising food and operating costs. Some kitchens have also looked to cheaper alternatives - such as lower-cost rice or vegetables - for these meals. [email protected]
</TR><!-- headline one : end --><TR>Some volunteer groups provide daily meals for the needy - and more </TR><!-- Author --><TR><TD class="padlrt8 georgia11 darkgrey bold" colSpan=2>By Tan Weizhen
</TD></TR><!-- show image if available --><TR vAlign=bottom><TD width=330>
</TD><TD width=10>
Ms Heather Chi (foreground) with other members of FoodforAll, (from left) Ms Nur Nadiah Zailani, Ms Alyssa Rae Tan, Mr Edward Tan and Ms Lavanya Kannathass. The group has a campaign to fight eating disorders. -- ST PHOTO: DESMOND LIM
</TD></TR></TBODY></TABLE>
<!-- START OF : div id="storytext"--><!-- more than 4 paragraphs -->AS FOOD becomes more expensive, a number of volunteer groups are providing meals for the needy.
Many grassroots organisations deliver meals or foodstuffs to the poor in their neighbourhoods, but there are also groups which cut across all communities.
<TABLE width=200 align=left valign="top"><TBODY><TR><TD class=padr8><!-- Vodcast --><!-- Background Story --><STYLE type=text/css> #related .quote {background-color:#E7F7FF; padding:8px;margin:0px 0px 5px 0px;} #related .quote .headline {font-family: Verdana, Arial, Helvetica, sans-serif; font-size:10px;font-weight:bold; border-bottom:3px double #007BFF; color:#036; text-transform:uppercase; padding-bottom:5px;} #related .quote .text {font-size:11px;color:#036;padding:5px 0px;} </STYLE>Former anorexic youth wages war against hunger
WHEN Ms Heather Chi was in junior college, she suffered from such severe anorexia that she believed eating would hurt her.
But hard work and counselling helped her overcome those fears, and now MsChi, 21, is waging a personal campaign against poverty-driven hunger.
Get involved
FAIR ON HEART HEALTH
TO ENCOURAGE people to take responsibility for their own heart health, the educational Heart Fair will be held this weekend.
Dine for a good cause
Food for Thought
Dine and help to:
</TD></TR></TBODY></TABLE>Some are religious associations.
One group of Hare Krishnas, a Hindu religious group, provides free vegetarian food from 11am to 10pm daily at their Geylang kitchen, right beside their temple.
No one who needs a meal is rebuffed.
'Everyone turns up - Indians, Chinese, tourists - we feed them all as long as they are hungry,' said Mr Sundar Gopal Das, head of the Sri Krishna Mandir group that runs the kitchen.
Sri Krishna Mandir also cooks for about 5,000 people monthly at a community kitchen in Johor Baru. There is a separate team of Hare Krishna volunteers to help out at the kitchens.
The Singapore Buddhist Lodge in Kim Yam Road also provides free meals every day, serving about 45 vegetarian dishes for breakfast, lunch and dinner. About 1,500 people flock to the temple on weekdays and 6,000 on weekends.
The Archdiocesan Commission for the Pastoral Care of Migrants and Itinerant People - a Catholic humanitarian group - feeds migrant workers three times a week at its Highland Road site, just beside the Church of the Immaculate Heart of Mary.
It serves 1,200 to 1,500 meals a month, with the help of the Singapore Buddhist Lodge, which also contributes food.
Other groups take food which would otherwise be thrown out and deliver it to those who need it.
Each month, Food from the Heart distributes 16,000kg of unsold bread from bakeries and hotels to 120 welfare homes and more than 5,500 needy Singaporeans.
Another group is the student-driven FoodforAll, which matches food companies with family service centres and other places that help the poor.
Moving beyond providing meals is Food03, a social enterprise cafe in an indie art museum, which supports struggling artists with profits from its sales.
Its owners also want to help the community. 'We cook for the homeless or poor every Monday. This includes many foreign workers as we happen to be located in the Little India area,' said partner Woon Tien Wei, 33.
It also allows others, such as the visually handicapped, to use its premises for free to try their hand at running a business. A group of visually handicapped, for example, have tried their hand at selling food they cooked themselves.
'This lets the handicapped or other disadvantaged groups try out ideas to help themselves survive, and they don't need to incur any loss in the process,' added Mr Woon.
Most of these organisations depend on volunteers and donations to stave off rising food and operating costs. Some kitchens have also looked to cheaper alternatives - such as lower-cost rice or vegetables - for these meals. [email protected]