read in ST today chef kang closing his michelin restaurant in mackenzie soon....

[Taylorshit]

left only the stall manned by his disciples in some ulu toa payoh factory, sad ah sad

 

[Les grossman]

https://www.straitstimes.com/life/f...uni-gallery-ms-maria-mr-singh-shuts-in-august

 

[Les grossman]

This one still surviving it seems

https://www.thefooddossier.com/2020/07/chef-kangs-noodle-house.html

 

[laksaboy]

Take note that 私房菜 is a terminology used exclusively by the mainland Tiongs. That's because when Chairman Mao was in charge, private kitchens didn't exist, they were shared, similar to army cookhouses. They are still consciously or subconsciously mentally and emotionally damaged from that, so they need to use 私房菜 to distance themselves from their disgusting past.

And he must be truly special to get a mention by CCTV.